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Friday Salmon

Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
A couple of filets and some fruit salad.  Nice and light.  As usual I cooked twice as much fish as we really needed.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    What a healthy looking meal! Delicious too. Love salmon - need to eat more.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • beachsmoke
    beachsmoke Posts: 644
    nice we cook salmon once a week good job
    Large egg panhandle of florida
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  • Jeremiah
    Jeremiah Posts: 6,412
    Scrape off the fruit and add a little tarter sauce, and I'd totally dig it. Very nice!
    Slumming it in Aiken, SC. 
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    edited May 2015
    Jeremiah said:
    Scrape off the fruit and add a little tarter sauce, and I'd totally dig it. Very nice!
    Even easier if you dump canned salmon in a pot and mix some tarter in.  Heat slowly.

    I detect a jester.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Jeremiah
    Jeremiah Posts: 6,412
    Sorry no offense intended. I actually really like tarter sauce. My mom thought fish night meant frozen fish sticks, so I both never gained a real love of fish but a weird affinity for tarter sauce. 
    Slumming it in Aiken, SC. 
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    Jeremiah said:
    Sorry no offense intended. I actually really like tarter sauce. My mom thought fish night meant frozen fish sticks, so I both never gained a real love of fish but a weird affinity for tarter sauce. 
    Meh, I like peanutbutter and dill pickle sandwiches.    To each his own.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Mattman3969
    Mattman3969 Posts: 10,458
    Nice meal doc..

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • otter
    otter Posts: 359
    Good one, I do the same no foil and bbq sauce. Fish Ribs! (-:
    Pure Michigan
    Grand Rapids, Michigan  LBGE, SBGE
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