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Injecting Pork butt
Buckdodger
Posts: 957
Got a gift package with some Cajun Butter that I was thinking of injecting in a BB for this weekend's cook, Have 2 Butts to cook and will do both turbo one regular with bad byrons butt rub and one injected if I get any positive feedback on injecting. Holler at me.
Looked at comments from the past and it was kinda 50/50 on whether injecting makes a difference in taste.
Thanks.
Looked at comments from the past and it was kinda 50/50 on whether injecting makes a difference in taste.
Thanks.
Opelika, Alabama
Comments
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I inject butts, find it works for my set-up. It is not really needed but the added moisture really can't hurt. We almost always do a vinegar dressing, so injecting with juice, sugars and Wooster can only help, IMO. I think more than 1/2 of the injection runs out pretty fast, so do not be afraid to overdo it.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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I have gone both ways with injection and since I couldn't tell the difference, I now give it a pass. However a side-by-side will give good real-time comparison. Regarding the injection process, there are two camps, before and during the cook (after clearing the stall). If before, wrap the target meat in a plastic cling wrap and inject thru it-much less mess and easier clean-up. Enjoy the cook and let us know your results.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I will inject with an apple juice/butt rub mixture sometimes. Can't tell too much of a difference but maybe a little sweetness but I serve with a spicier sauce. Inject before you rub and it will help it stick and easier clean up. I always forget that. Please post results-- I just inject because the wife gave me a nice injector and it looks coolMemphis, TN ----> Chattanooga, TN
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I inject sometimes. I think it does add flavor. If I inject I do it the night before. I try to give it at least 12 hours.Louisville, GA - 2 Large BGE's
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Thanks for the comments guy's...I'm going to give it a shot. The wrap sounds like a good idea. Thinking about injecting the night before with the cajun butter...let me know if I should wait till a short time b/4 I put them on the egg.
Opelika, Alabama -
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Opelika, Alabama
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I say go for it. Butter makes everything better...Cajun spices work with pork...I say you can't loose.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I always inject mostly because that's how I learned; however, I think it helps add flavor to the finished product. My injection is pig dust(my rub), apple juice, Apple cider vinegar, and a little water. Looking forward to seeing the finished product.XL BGE, KJ classic, Joe Jr, UDS x2
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Injecting one tonite to put on in the morning at 8. Turbo for 6 hours at 350. First time doing turbo here so I shall see how it goes. I use the creole butter every time. Good luckBrandon, MS
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I inject broth right before the cook, turns out great. Its not for flavor but moisture.Jacksonville FL
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I've been injecting butts with peach nectar/rub mix. They come in a six pack of small cans. A can is the perfect amount for a butt.
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DoubleEgger said:I've been injecting butts with peach nectar/rub mix. They come in a six pack of small cans. A can is the perfect amount for a butt.Re-gasketing America one yard at a time.
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RRP said:DoubleEgger said:I've been injecting butts with peach nectar/rub mix. They come in a six pack of small cans. A can is the perfect amount for a butt.
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