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Hole In The Wall

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Comments

  • Legume
    Legume Posts: 15,936
    Nice of you to drop in Sunshine and Sunshinier.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @Doc_Eggerton completely agree. This Chef definitely had traditional Japanese methodology in his craft. A real pride in it. I can appreciate and respect that. There are those that won't eat raw and want it fried up (Americanized)...that's not how I roll. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    edited May 2015
    @Jeremiah A good example and food for thought is seafood. Red Lobster they have decent food (at best & that's me being nice) and it's the same food and floor plan for the most part at each location just as you would expect a franchise to be.  But, just around the corner there's a joint that has killer food just waiting to be discovered. That's where I wanna go. Sometimes it's good to jump outside of our comfort zone.  
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • bboulier
    bboulier Posts: 558
    Looks very good.  Bet he doesn't do much cooking on an Egg.
    Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black)
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  • nolaegghead
    nolaegghead Posts: 42,109
    Jeremiah said:
    I guess I'm the only one that thinks sushi is frigging disgusting. Don't really like hole in the wall restaurants either. Usually a let down, or worse yet food poisoning. But I always always stop for hole in the wall bars. The shadier the better. 
    Some say the "hole-in-the-wall" bars are a little saltier. 
    ______________________________________________
    I love lamp..
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