Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My incredibly boring and mediocre cook.
theyolksonyou
Posts: 18,459
So in an exchange with @johnkitchens today says he doesn't post cooks because his are boring and mediocre. Also, read on some newbie's post where someone commented that every day there are lots of wieners and burgers cooked and not posted. I agree with the latter and not the former. I don't post all my cooks, but I'm posting this gem.
If if you can post a more boring cook, do it here.
Flash frozen boneless, skinless chicken breast. Cooked from frozen with EVOO and Plowboy's yard bird. Sprouts and black eyed peas.
If if you can post a more boring cook, do it here.
Flash frozen boneless, skinless chicken breast. Cooked from frozen with EVOO and Plowboy's yard bird. Sprouts and black eyed peas.
Comments
-
CI = not boring.
You are going to have to try harder.I would rather light a candle than curse your darkness.
-
I actually cooked ribeyes after I got home from work this evening. My son told me those were the best steaks I have ever cooked. I guess I should have posted a pic.
Louisville, GA - 2 Large BGE's -
But @Ozzie_Isaac that's the only way I like them. I do that weekly. Boring.
-
I'm yawning .... LOL..... IT LOOKS GOOD TO ME!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Yeah, sprouts not boring either. It's not like you heated up corn or frozen peas and carrots (you know the ones with the odd square carrots). You've got color and texture, I agree with Ozzie, or is it Isaac,? Try harder to be boring.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
-
Boring looks great ! I know it tasted great. Nothing boring here, especially for us newbies. Only new ideas.Sandy Springs & Dawsonville Ga
-
Boring you say? Looks pretty darn good from where I'm sitting. You want to see boring? Here you go. I think I win in the most boring category.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Actually, I think it's Jamie and the peas were canned.Legume said:Yeah, sprouts not boring either. It's not like you heated up corn or frozen peas and carrots (you know the ones with the odd square carrots). You've got color and texture, I agree with Ozzie, or is it Isaac,? Try harder to be boring.
Dammit, this isn't working out like I planned! You guys are supposed to be posting hotdogs and such and shaming @johnkitchens into posting his ribs next weekend. RIBS! Everyone posts their ribs! -
Agreed Boring..
Greensboro North Carolina
When in doubt Accelerate.... -
-
I will post my ribs next Sunday Jason. They may be nothing to brag about, but I will post them anyway.Louisville, GA - 2 Large BGE's
-
I've got a pastrami I smoked last night in the pressure cooker right now, so I'll just stay away from posting on this thread tonight.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
-
Let me bore a little more. If this doesn't do it I will start posting vegetables or me cooking in the nude.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
You guys are going to have try harder than that. I submit the barely seasoned lone chicken cutlet.
-
I got you beat DoubleEgger.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
johnkitchens said:I will post my ribs next Sunday Jason. They may be nothing to brag about, but I will post them anyway.
-
@SGH is having a sausage party.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
-
@DoubleEgger awesome!
-
Of course I may back out.theyolksonyou said:johnkitchens said:I will post my ribs next Sunday Jason. They may be nothing to brag about, but I will post them anyway.Louisville, GA - 2 Large BGE's -
Just post pics of your yard, you'll be fineTHANK YOU FOR YOUR ATTENTION TO THIS MATTER
-
@sgh I draw the line just above nude male cooks
-
Those actually look good!SGH said:I got you beat DoubleEgger. -
@nolaegghead stuffs @SGH 's sausage.Legume said:@SGH is having a sausage party. -
@johnkitchens I have a feeling you're a man of your word.
-
I like that @Legume!Legume said:Just post pics of your yard, you'll be fine
I am Jason. I will post them. I have had my eggs for over two years, and I have never cooked ribs!!!!!!!!theyolksonyou said:@johnkitchens I have a feeling you're a man of your word.Louisville, GA - 2 Large BGE's -
We had left over jar based spaghetti. We just suck.Slumming it in Aiken, SC.
-
Your sexy cast iron didn't stand a chance against @DoubleEgger's lone chicken cutlet.Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
-
Not even a whole chicken breast. Just a piece. Indirect with nakeed stone.
I would rather light a candle than curse your darkness.
-
@mgd_egg those sprouts weren't long for this world so they had to go. I was cooking for 4 so more volume. However, the real point( besides harassing John) was that we all cook boring stuff and don't be ashamed to post. That's what makes this place great. All the newbs can learn something even if you're not @cookn biker
-
@Ozzie_Isaac you are da man! I almost fell outta my chair!
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum