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Pizza. Getting a little better.
SGH
Posts: 28,989
My latest attemp at trying to make something remotely like pizza. None of it is homemade. All store bought items. Nonetheless it was pretty good for a rainy night.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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Looks pretty good to me, love the pics too!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Looks good to me! I'd kill it...
love the spatula... Got the same one. Great for pizzas and pork buttsMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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That looks excellent! Waiting on a pizza stone coming this week. Then I hope to have such amazing photos and pizza!Sandy Springs & Dawsonville Ga
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That looks greatHenderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
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Looks good. Maybe we should add pizza to the topics list at Brisket Camp?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I would love to see someone who is really good at it demonstrate how to make them. Especially from scratch. We need a volunteer.DMW said:Maybe we should add pizza to the topics list at Brisket Camp?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks like a pizza to me.
I give that the SGH seal of approval. -
Looks Killer from where I am sitting..Greensboro North Carolina
When in doubt Accelerate.... -
Where did you get the big spatula/turner?
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Funny Pizza came up big today. This weekend I'm experimenting with 5 different homemade doughs to see which will be best. We like NY style with some crisp and chew. I know I'm a little ocd when it comes to pizza. I'm cooking all five tonight (made doughs yesterday), but in the oven. Pizza stone coming this week for the egg. I split all 5 doughs in half so will repeat experiment on the egg and post the outcome. I'm no expert at all. Just like to experiment! Hoping at least one will be really good. Don't know why my pics don't post in order but you'll get it.
Sandy Springs & Dawsonville Ga -
It's looking better and better brothaLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@SGH, that looks like naan??? I bet that was good. I am looking for a good recipe for naan.
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Walmart. Only 9 bucks my friend. They keep them in the outdoor section.Golfergirl said:Where did you get the big spatula/turner?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks brother husker. For the record, it had to get better. I was batting zero!!NPHuskerFL said:It's looking better and better brotha
Yes sir, that is naan. Not homemade though. Sadly bought at Walmart.onedbguru said:@SGH, that looks like naan???Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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I am not a huge Indian foodie, but I do like naan - and as a pizza, nice and easy.. I finally found a good pizza dough recipe (made with semolina flour) and has turned out great - it is one of our favorite pizzas. I also make my own sauce for it... super simple Peeled whole romas, garlic, evoo a bit of water and maybe some Italian herbs and maybe a bit of sugar if the tomatoes are too acidic. very simple.
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@SGH, it took me 4 tell I got my last 2 to get it right the first time I did pizza. Looking good sir.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Any chance that you would share it? If not, I certainly understand my friend.onedbguru said:I finally found a good pizza dough recipe (made with semolina flour) and has turned out greatLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@hapster- You always close the show with alcohol and tobacco. That said, this seemed fitting somehow. This pic is for you brother Hap.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
LOLSGH said:@hapster- You always close the show with alcohol and tobacco. That said, this seemed fitting somehow. This pic is for you brother Hap.
awesome... Not a combo I'd have thought of; that said... Enjoy brother!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
The Copenhagen and the JD go very well together. The Riunite and Copenhagen, not so good together. Actually the wine is for the wife.hapster said:
awesome... Not a combo I'd have thought of; that said... Enjoy brother!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
TheReunite is a no fly zone for me... The cope is good wherever.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
That's my kind of experimenting! I've been using store bought dough but want to switch to making my own.bgebrent said:Funny Pizza came up big today. This weekend I'm experimenting with 5 different homemade doughs to see which will be best. We like NY style with some crisp and chew. I know I'm a little ocd when it comes to pizza. I'm cooking all five tonight (made doughs yesterday), but in the oven. Pizza stone coming this week for the egg. I split all 5 doughs in half so will repeat experiment on the egg and post the outcome. I'm no expert at all. Just like to experiment! Hoping at least one will be really good. Don't know why my pics don't post in order but you'll get it.Large Green Egg
Kansas City, KS -
@spydermunkey, it's not hard and you don't need a stand mixer. And it's fun! I'll post results once I can cook pizza on egg. In the oven SWMBO and preferred the 1:1 00/bread flour. Happy cooking! I just hope for results like @SGH.Sandy Springs & Dawsonville Ga
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@SGH man the egg looked hot, what temp did you cook them on?
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SGH said:
Any chance that you would share it? If not, I certainly understand my friend.onedbguru said:I finally found a good pizza dough recipe (made with semolina flour) and has turned out great
This is the last one I tried and have used it several times now...
http://leitesculinaria.com/79749/recipes-semolina-pizza-dough.html
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