Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Stuffed thighs and stuffed breasts.
SGH
Posts: 28,989
Deboned some thighs and stuffed with jalapenos, cream cheese and bacon. Split and deboned some breasts and stuffed with spinach, cream cheese and bacon. Nothing fancy but it's pretty good. Cooked indirect on the mini at 400 degrees. Rubbed with a little salt, pepper and cayenne pepper just for good measure. Due to being deboned and stuffed, I pulled the thighs at 155 internal along with the breasts.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Comments
-
Could you send a couple to Ky?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
For you brother, I sure would.Mattman3969 said:Could you send a couple to Ky?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'd call those overstuffed! Look great!
-
Maan .. those look fantastic .. will definitely have to try this.LBGE & MiniOrlando, FL
-
Thank you brother yolk.theyolksonyou said:I'd call those overstuffed! Look great!
They are cheap, easy to make and fantastic. Give them a try and see what you think.fljoemon said:Maan .. those look fantastic .. will definitely have to try this.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That looks awesome!! Gonna have to learn how to debone a thigh now!!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
-
It's very, very simple. I can talk you through it in less that 2 minutes.jabam said:Gonna have to learn how to debone a thigh now!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Killer looking snack! Nicely done.
I would rather light a candle than curse your darkness.
-
Good eye my friend. And you are correct, these are just a prelude to what is sitting in Unit #1.Ozzie_Isaac said:Killer looking snack!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Those pictures look out of this world. With that close up of the spinach stuffed chicken I thought I was holding it in my hands.
-
Those look fantastic! I could go for some of those right about now-Todd
Franklin N.C. LBGE and a SBGE -
Do you have a small flexible knife? I use one of two for the thighs. Either a Victorinox 3 1/2 inch poultry knife or a 4" Rapala fillet knife from Walmart. Both are very effective for thighs. If you have a knife that you are proficient with, give me a shout Sunday and I will talk you through it cut by cut my friend.jabam said:I'll take you up on that!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
looks good whats in unit# 1 cant wait to see whats for supperTrenton ON 1 mbge for now
-
Looks like a winner to hold you over.
Beef clod in Unit 1?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks great brother, enjoy that fine meal.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
You need to give yourself the seal of approvalXL, 2 Large, Mini -- Shenandoah, TX Now BulletGrillHouse
-
I'm not worthy of it my friend. But thank you for the very kind words my friend.Cm23 said:You need to give yourself the seal of approvalLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Well, the photos versus title is a bit misleading, but the food looks great!
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Scottie this looks fantastic. With all this green in the pic I had to close and reopen the thread a couple of times to convince myself this was a real SGH cook
Nice work buddy. LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Thanks brother husker. My wife loves the green crap so I'm forced to occasionally include it. With that said, there will be no more green crap for a while!!NPHuskerFL said:Scottie this looks fantastic. With all this green in the pic I had to close and reopen the thread a couple of times to convince myself this was a real SGH cook Nice work buddy. Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Good Looking chicken. Nicely Done.Kennesaw Ga. XL Egg. Cheers, Kevin
-
-
Holy ****! I'm a surgeon and couldn't make that! SGH, you rock!Sandy Springs & Dawsonville Ga
-
It's actually very, very simple. The hardest part for most is deboning the thighs. I'm willing to bet that with just a few tips and hints, you would be stuffing them like a pro.bgebrent said:I'm a surgeon and couldn't make that!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That looks fantastic..Love the pics as well..Congrats great post sir..Have a great weekend.Greensboro North Carolina
When in doubt Accelerate.... -
That looks great!
“All normal people love meat … You don’t win friends with salad.” - Homer Simpson
http://griffinmotors.blogspot.com/
https://instagram.com/griffin_motors/ -
Power of the Minie stricks again! Nice.Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
SGH - looks delicious! I'm going to attempt to replicate the breasts. Did you just slice them, or did you pound them flat as well?
Phoenix -
Fantastic! They look great!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum