Stuffed thighs and stuffed breasts.

SGH

blasting said:

SGH - looks delicious!   I'm going to attempt to replicate the breasts.  Did you just slice them, or did you pound them flat as well? 

I do not pound them unless they are real uneven. More often than not, it isn't necessary. 

SGH

Roadpuke0 said:

Power of the Minie stricks again! Nice.

Brother the little mini just does a fantastic job. I honestly wish that I would have bought 2 of them years ago.  

SGH

blasting said:

Did you just slice them, or did you pound them flat as well? 

Thus far, as I said above I have yet to pound any entirely flat. May try it just to compare. I have had some that had a excessively thick area and I will just mash it out a little with the butt of a thick handled knife. But if you chose to flatten them it shouldn't hurt a think. Here is the knife butt that I use instead of a hammer. I use it because I don't have a tenderizing hammer and it's always in arms reach.

blasting

Is that a 10" Dexter Butcher?

SGH

blasting said:

Is that a 10" Dexter Butcher?

12" Dexter fish splitter. I use it for odds and ins.