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pot roast on egg with uncoverd dutch oven
beachsmoke
Posts: 644
did a 4.5 lb chuck roast rubbed it with cow lick from dizzy pig seared it at 650 for 3 min per side then put in dutch oven with beef stock some chicken stock covered with onions red potatoes and carrots and let it go low and slow for 4 hours it was delicious neighbors loved it. Large egg panhandle of florida
Comments
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That looks great. What was the IT at the finish? I am going to do one tomorrow for sure. Thanks for the post. And when you say low and slow, about what dome temp. Thanks again.Belleville, Michigan
Just burnin lump in Sumpter -
That looks mighty fine! Well done!Sandy Springs & Dawsonville Ga
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MeTed said:That looks great. What was the IT at the finish? I am going to do one tomorrow for sure. Thanks for the post. And when you say low and slow, about what dome temp. Thanks again.
I set dome temp to 300 about 45 minutes per lb I honestly cant remember internal temp just till fork pull apart longer is better keep checking fluid every half hour or so keep it topped off I used beef and chicken stock some water. the gravy is awesome alsoLarge egg panhandle of florida -
Thanks brother! Like I said I am going to do one tomorrow!Belleville, Michigan
Just burnin lump in Sumpter -
Looks like the Travis Method for brisket, only no Shiner. Can almost smell that thing cooking. SWMBO's favourite all time meal, pot roast.
Just asking - every tried one covered, as in a traditional in the oven version? (No wood smoke flavour)Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
I've never even SEEN a 4 1/2 lb chuck roast! 3 tops. But whatever size, that looks great!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
enjoy keep me updatedMeTed said:Thanks brother! Like I said I am going to do one tomorrow!
Large egg panhandle of florida -
my father in law is cattle farmer and gave it to me said it was a chuck I cant confirm because I didn't cut it but it was good farm black angus from utahCarolina Q said:I've never even SEEN a 4 1/2 lb chuck roast! 3 tops. But whatever size, that looks great!
Large egg panhandle of florida -
yes done with lid on just as tender. Different flavor on egg thought why not try lid off on the egg found ideas on forum and tried it out I think I would put potato on later next time a little soft but still damn goodSkiddymarker said:Looks like the Travis Method for brisket, only no Shiner. Can almost smell that thing cooking. SWMBO's favourite all time meal, pot roast.
Just asking - every tried one covered, as in a traditional in the oven version? (No wood smoke flavour)
Large egg panhandle of florida -
Yum!!!! Nailed itLBGE, platesetter, Stoker wifi, StokerX Mac software, Pit Pal for iOS, @HerringBigEgg on Twitter, joined forum in 2008Austin, TX
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Oh, my............that looks SO good!
Living the good life smoking and joking -
Yessir!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I missed the dinner bell...can you Fed Ex leftovers ?
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Looks great! Not to smokey?Pure MichiganGrand Rapids, Michigan LBGE, SBGE
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otter said:Looks great! Not to smokey?
no it stayed light on smoke flavor just used big green egg lumpLarge egg panhandle of florida -
That looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice man! Did one the other day cept no taters. It was great. Glad you enjoyed yours!
_______________________________________________XLBGE -
JohnnyTarheel said:That looks great
thanks it was a fun cookLarge egg panhandle of florida -
I'm going to use your recipe, Beach. The wife and I love stews and this looks amazing.Living the good life smoking and joking
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it is great eating and easy to do enjoy send some photosSmokingPiney said:I'm going to use your recipe, Beach. The wife and I love stews and this looks amazing.
Large egg panhandle of florida -
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