Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Big Green Egg at the ACM Awards
MeatChurch
Posts: 202
We got the coolest opportunity to cook for the talent Friday and Saturday at the ACM Awards. We feed these country stars brisket, pulled pork and sausage. We also cooked up some killer pork belly and dropped it off at the bar after everyone was nice and toasty.
We showed off 2 new Big Green Egg sauces in the process; Zesty Mustard & Honey and Carolina Style Bold and Tangy. They taste amazing BTW!
Enjoy some pics!

Teaching Dierks Bentley to make BBQ chicken on the BGE. Dierks has an Egg!

Matt & Dierks

Blake Shelton eating our BGE brisket. Blake has 2 Eggs! He held on the tortillas saying "I gotta be on TV tmw" but took 2 tacos to Miranda.

Cole Swindell - New Artist of the Year. Super cool kid.

Chris Randall - Paragon Distributing, Jodi Burson - Big Green Egg, Matt Pittman - Meat Church. Showing off the sauces we showcased.

Chris Young, the most humble guy we met, asked to selfie and posted to his Instagram. Pretty damn cool.

After a long 2 days we decided to skip the show Sunday evening and go home to enjoy a relaxing meal fit for for a king while watching it on TV.
Prime, bone-in ribeye (with Meat Church Holy Cow of course) topped with blue cheese crumbles. Washed down with a fantastic Pinot.
We showed off 2 new Big Green Egg sauces in the process; Zesty Mustard & Honey and Carolina Style Bold and Tangy. They taste amazing BTW!
Enjoy some pics!

Teaching Dierks Bentley to make BBQ chicken on the BGE. Dierks has an Egg!

Matt & Dierks

Blake Shelton eating our BGE brisket. Blake has 2 Eggs! He held on the tortillas saying "I gotta be on TV tmw" but took 2 tacos to Miranda.

Cole Swindell - New Artist of the Year. Super cool kid.

Chris Randall - Paragon Distributing, Jodi Burson - Big Green Egg, Matt Pittman - Meat Church. Showing off the sauces we showcased.

Chris Young, the most humble guy we met, asked to selfie and posted to his Instagram. Pretty damn cool.

After a long 2 days we decided to skip the show Sunday evening and go home to enjoy a relaxing meal fit for for a king while watching it on TV.
Prime, bone-in ribeye (with Meat Church Holy Cow of course) topped with blue cheese crumbles. Washed down with a fantastic Pinot.
Comments
-
nice!
-
Awesome!!! What a sweet gig! Blake Shelton is a good guy. I sang karaoke with him 7-8 years ago."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Looks like you Chris and the gang had a great time.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
-
-
F'n Awesome
-
I bet that was a party! I like Cole Swindell he went to college right down the road from me at Georgia Southern.Louisville, GA - 2 Large BGE's
-
Very cool!
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
-
-
Very cool.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
that is awesome, rubbing elbows with the big dawgsFranklin, TN - (1) LBGE and a cooler full of beer
-
That's freaking awesome Matt!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
That is great!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
-
So how exactly does one become your sou chef? Looks like a great time.Large and Small BGECentral, IL
-
Way to go, very cool!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
-
No pics with Dolly??
-
Yeah, I'm not jealous, no, not a bit.
That's what I'll keep telling myself...
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
-
-
I'd like to put my Big Green Egg in Miranda's Little Red Wagon
https://www.youtube.com/watch?v=TQK0d72Jom8
New Albany, Ohio -
Great post and very cool. Thanks for postingColumbia, SC --- LBGE 2011 -- MINI BGE 2013
-
Cool post. Nice to see the egg getting some love from the rich and famous.Raleigh NC, Large BGE and KJ Joe Jr.
-
Awesome job representing BGE Nation.
-
Awesome, Cool gig.
Thanks for postingSE PA
XL, Lg, Mini max and OKJ offset -
It was super cool. Didn't suck one bit.
-
What an absolutely cool gig for BGE to get! Most impressive!Best - Jack
-
Awesome! Must have been a great event to be part of! I'm sure they loved the grub!!
-
Really cool gig!!! Met Dierks in 2005 post fair concert. Awesome dude.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Zac Brown Band and Chef Rusty roll with eggs alongside their mobile kitchen "Cookie". Tried to get Eat and Greet tickets both concerts I've attended....very hard to get.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum