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Turkey Breast with Cranberry,Orange & Ginger Relish

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Boneless and skinless Turkey breast brined for 5hrs and rubbed with 50/50 of Tsunami Spin and Old Bay & egged at 275 indirect with hickory and cherry.  Green Beans were done in the CI DO on the small at 300 for about 4 1/2hrs. 



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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • Chubbs
    Chubbs Posts: 6,929
    Man Matt. Looks solid. Your posts are some of my favorites. Nice work
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Talk about that relish please. 
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Thank you @chubbs. 

    @theyolksonyou - the relish was crazy easy. It called for 12oz of fresh or frozen cranberries. All I had was dried so I rehydrated them in some boiling water. You use 1 navel orange with the skin still on and 1tbls of minced/grated ginger.  The recipe said to pulse it in a processor but I used my KA grinder to get a more even grind. Once it was ground up I mixed in about a tbls of sugar to knock the tart down just a bit.  

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    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • bcsnave
    bcsnave Posts: 1,009
    Wow...that looks good

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

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    Glenbeulah, WI

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  • bcsnave
    bcsnave Posts: 1,009
    receipe for both relish and beans please

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • SGH
    SGH Posts: 28,988
    Looks like a first round knockout to me. Awesome job.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Solid cook @Mattman3969 !
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    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
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  • Mattman3969
    Mattman3969 Posts: 10,458
    bcsnave said:
    receipe for both relish and beans please
    The relish recipe is about 2 post above your.  The beans are pretty easy too. I had 1 1/2lbs of fresh Green Beans from FM that I snapped and put in the CI DO and barely covered with a mix of water and chicken stock with 4 slices of bacon that were chopped up. On to the egg and the were mildly boiling the entire time.  When the liquid is all gone the beans are done.  It's kinda the my grandmother use to make them.  She called them Scorch Beans because if you miss it at the end you will scorch the beans.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Thanks @sgh & @tarheelmatt.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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