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Sunday Birthday Lollipops (Lamb!)

Per request of the Prince, who turned 17 earlier in the week. He originally asked for brisket (well trained, this one), but later wanted to know whether he egg might be good for lamb lollipops. I guess we'll find out.

With family coming over, had to spring for 3 frenched racks from BJ's.  Trimmed the fat way back, slit the meat on the top and stuffed them with a paste of slivered garlic, lemon zest, rosemary, sea salt and pepper. Montreal, shallots and more Rosemary on the outside. 

Shooting for 125, maybe 130 IT before a rest to keep it rare. Can't be bad, right?

It's a 302 thing . . .

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