Aaron Franklin on Kimmel tonight 4/14

Smokinpig · April 2015

Aaron Franklin on Kimmel tonight for those interested.

shucker · April 2015

Set my dvr, thanks for the heads up

blukat · April 2015

Just set the DVR,

fusionhq · April 2015

Thanks for the heads up, just turned it on.

Ozzie_Isaac · April 2015

DVR set. Thanks for the heads up!

Lmidkiff · April 2015

Thanks.

fusionhq · April 2015

I saw the intro!! Butcher paper!! =}

cazzy · April 2015

Damn, you know you've made an impact in BBQ when you're a featured guest on a late night talk show.

Scottborasjr · April 2015

Has he already been on? I just changed the channel...

cazzy · April 2015

Scottborasjr said:

Has he already been on? I just changed the channel...

No...still not on yet. He's the 2nd guest.

Scottborasjr · April 2015

Yep, just saw it that he's coming up, Thanks @cazzy

cazzy · April 2015

His thermometers are all wrong!

nolaegghead · April 2015

ok. That was BBQ lite. Did see the dexter.

hondabbq · April 2015

Just watched it this morning. For those that missed it.

http://theweek.com/speedreads/549745/famed-austin-pitmaster-aaron-franklin-tells-jimmy-kimmel-how-smoke-brisket

mgd_egg · April 2015

Thanks for the link. I'm craving some brisket right about now.

JohnInCarolina · April 2015

cazzy said:

Damn, you know you've made an impact in BBQ when you're a featured guest on a late night talk show.

Or when you're featured in an American Express commercial.

NPHuskerFL · April 2015

cazzy said:

Damn, you know you've made an impact in BBQ when you're a featured guest on a late night talk show.

Or a Snickers Commercial.

fljoemon · April 2015

@hondabbq .. thanks for posting the link to the video .. I missed it last night. I still can't believe that just using salt & pepper makes the brisket so flavorful ... It perhaps is the high quality meat that he uses that makes it worthwhile to stand in the line for 6 hours to get some of the brisket nirvana :-)

tarheelmatt · April 2015

JohnInCarolina said:

cazzy said:

Damn, you know you've made an impact in BBQ when you're a featured guest on a late night talk show.

Or when you're featured in an American Express commercial.

He's using Cazzy's knife! Damn him!

lousubcap · April 2015

@hondabbq- thanks for the link. Shouldn't watch when brisket is not on the near-term horizon.
And he is very consistent with his message across all media.

DoubleEgger · April 2015

He mentioned burnt ends. I thought that was anti Texas

Jeepster47 · April 2015

Watched it last night ... thought he came across well. He made cazzy's knife look great ... pieces of brisket were flying.

Kept thinking about what it took to bring a fully cooked brisket to the show at the right time/temp/flavor to share it with the crowd. Talk about pressure. Plus, one smoker, one table, one rather large end-grain cutting board ... an extra uncooked brisket was the easy part.

platypusrex · April 2015

It's been a while since I watched live TV outside of a sports event, could not believe the number of commercials! He said he uses salt and pepper as a base, and that "you could add some garlic". There was another thread on here that revealed his ingredients are Lawry's seasoned salt, pepper, garlic powder, mustard, and pickle juice, but proportions were not stated. That's what I used on my SRF brisket on Easter, and it was really good.

cazzy · April 2015

DoubleEgger said:

He mentioned burnt ends. I thought that was anti Texas

Usually the end cut and the burnt ends are given to people in line. I give them to guests staring at me like a dog while i'm slicing. Texas burnt ends happen, but they aren't dipped in sauce or sent back to the smoker in BBQ sauce. We also only dedicate one strip of the point to them.

cazzy · April 2015

platypusrex said:

It's been a while since I watched live TV outside of a sports event, could not believe the number of commercials! He said he uses salt and pepper as a base, and that "you could add some garlic". There was another thread on here that revealed his ingredients are Lawry's seasoned salt, pepper, garlic powder, mustard, and pickle juice, but proportions were not stated. That's what I used on my SRF brisket on Easter, and it was really good.

That was John Lewis of La Barbecue, not Aaron Franklin. You won't find any material from AF saying he uses anything other than S&P. I've had both places on the same day and the flavor profile is different.

Grillmagic · April 2015

hondabbq said:

Just watched it this morning. For those that missed it.

http://theweek.com/speedreads/549745/famed-austin-pitmaster-aaron-franklin-tells-jimmy-kimmel-how-smoke-brisket

Thanks for posting, I thought he did a Great Job on the show!

bbqlearner · April 2015

Thanks for posting the link @hondabbq - missed it last night!

bbqlearner · April 2015

@cazzy what kind of knife is that?

Aaron Franklin on Kimmel tonight 4/14

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