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Just a tune up cook.

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Comments

  • Scottborasjr
    Scottborasjr Posts: 3,494
    That's what we like to hear @SGH glad the work schedule is evening out. When you missed Salado I knew work was becoming an obstacle not only for you, but the rest of us as well. Nice to have you back in the game.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • SGH
    SGH Posts: 28,989
    @Scottbor- Brother it really bothered me to miss Salado. I was suppose to finish two weeks before Salado but as it turned out it was a little over two weeks after Salado. There was really nothing I could do. And as always, thanks for the kind words my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    Scottborasjr said:
    glad the work schedule is evening out. 
    Sadly, the above may be fixing to become a problem again. Wanted the summer off but it doesn't look like it's going to pan out like that. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Scottborasjr
    Scottborasjr Posts: 3,494
    Hey, all of us have to do what we have to do to make ends meet. You are just one of the guys that I love to see what happens when you have time and a slab of meat. Hope all is well man and hope to see more cooks soon!!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • anton
    anton Posts: 1,813
    Another fine cook brother @SGH ! Nice to see you back.
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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  • SGH
    SGH Posts: 28,989
    anton said:
    Another fine cook brother @SGH ! Nice to see you back.
    As always, I really appreciate the kind words my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Bbquru
    Bbquru Posts: 22
    Wow! Always an inspiration. For me and fiancé its an angus green wise choice filet that I picked up from Publix. Looks almost prime (I'll post a separate post on the cook later). Thanks @SGH
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  • SGH
    SGH Posts: 28,989
    @Bbquru- Thanks for the kind words brother. Standing by and looking forward to your post.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter

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