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Just a tune up cook.
SGH
Posts: 28,989
Nothing special here. Just some quick grub on the mini to knock the rust off. A couple of flat irons, Chuck eyes, sausage and hotdogs. The flat irons were rubbed with salt, pepper, cayenne and a little more cayenne for good measure. Grilled them at 450 direct until a internal of 125 degrees. Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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Looks awesome!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
looks good scottie!
I hot tubbed a 1.9 lb Angus ribeye tonight, then seared it on the MUTHAFLIPPIN' GAS KITCHEN STOVE ON CAST IRON!!!! WOWWOWWWEEEEE
Pictures available upon request.______________________________________________I love lamp.. -
Let's see those pics brother!nolaegghead said:
Pictures available upon request.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
______________________________________________I love lamp.. -
______________________________________________I love lamp.. -
______________________________________________I love lamp.. -
Looking good brother ^^^^^^^^^^^^^
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
______________________________________________I love lamp.. -
______________________________________________I love lamp.. -
______________________________________________I love lamp.. -
Sorry, crappy pictures, but the steak was delicious! We ate everything... split in half, they were around 15 oz each. B made some delicious lentil soup which I turned into liquid lava with naga jolokia peppers. I sweated out at least three coke zeros after dinner. Good times.______________________________________________I love lamp..
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@nolaegghead- Looks incredible brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice plated picsLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Nice looking cooks..@SGH..I think I could do about 3 of those dogs..No problem.Greensboro North Carolina
When in doubt Accelerate.... -
Those are some fine looking steaks.
Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories -
Little skimpy on that plate buddy! My grandma would eat that and more.SGH said:Nothing special here. Just some quick grub on the mini to knock the rust off. A couple of flat irons, Chuck eyes, sausage and hotdogs. The flat irons were rubbed with salt, pepper, cayenne and a little more cayenne for good measure. Grilled them at 450 direct until a internal of 125 degrees. ------------------------------
Thomasville, NC
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Scottie as always it looks incredibleLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I'm so hungry. Looks great.
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Nice small lunch!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Those flat irons look incredible!
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Nicely done sir. But that was just the appetizer correct?Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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That plate in the pic was for my wife. When I load mine I start eating, the pic taking is over at that point!!tarheelmatt said:Little skimpy on that plate buddy! My grandma would eat that and more.
Again, that was my wife's plate.Hotch said:Nicely done sir. But that was just the appetizer correct?Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH - you need to get a fish-eye lens to accurately, or entirely photograph SGH's plate. I mean, platter.
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@nolaegghead- If the wife gets off of work early today, we are coming to NO tonight.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Cool, We're both free after 6PM. Let's kill some oysters.
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Nice cook... Are the flatirons pretty tender?Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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There are several factors that can influence if they are tender. First and foremost, their Grade. These were not high quality flat irons. They were reduced for quick sale "select" grade. That said, if you notice that I cooked them pretty rare and sliced them real thin, this way they turn out very, very tender. The higher grade will turn out even more tender. The higher grade flat irons can be cooked to medium well and still be pretty tender. On a 1-10 tenderness scale, these were about a 8. Not bad for a reduced price "select". Again if you start with poor quality meat, the slicing it very thin really helps. I usually don't buy "crap" meat, but I could not pass on the flat irons.JohnnyTarheel said:Nice cook... Are the flatirons pretty tender?Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
You know that I am a tree hugging nut and a animal activist. I do not kill anythingnolaegghead said:Let's kill some oysters.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks pretty good for a warm up cook.
Corpus Christi, Texas. LBGE x 2, Weber Smoky Joe, and Aussie Walk-About -
Thanks man. Have not got to cook much at all in the past 4 months due to work. It sure feels good to be back in action again. The cooks will get bigger and bigger henceforth.Texansurf said:Looks pretty good for a warm up cook.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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