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Easter turkey for the family.
VANcouverEGG
Posts: 173
12lb turkey brining in buttermilk currently. Tested out Wicked Good lump today also bought today(weekend warrior). Planning on smoking with applewood for half the cook, then 350 to 165 breast.
The Wicked Good lump is suck a pleasure to work with. Started up great and burned consistently hot. Pictures to come tomorrow.
If i'm planning wrong, please let me know.
The Wicked Good lump is suck a pleasure to work with. Started up great and burned consistently hot. Pictures to come tomorrow.
If i'm planning wrong, please let me know.
Comments
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Watch the smoke with poultry, don’t over do it, and have a great weekend.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Also, don't forget pics!John in the Willamette Valley of Oregon
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Thanks Skiddy. Hoping to make me Mom proud. Happy Easter.
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