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I thought i done it all
Rzeancak
Posts: 193
I've thought i done it all on my Egg and my wife wants duck this Easter holiday
Does anyone have any ideas / suggestion or tips. I hear it's greasy!
Thanks in advance and Happy Easter from my family to yours
Rzeancak
Does anyone have any ideas / suggestion or tips. I hear it's greasy!
Thanks in advance and Happy Easter from my family to yours
Rzeancak
A child can ask questions a wise man can't answer!!!
CanadaLarge @ Small BGE
Comments
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I do it all the time. It's great. I brine duck breasts and then smoke over apple until like 140 then hard sear. score the fat before the brine and you will be very happy. This is very much like a red meat dish so don't fear the duck!
Keepin' It Weird in The ATX FBTX -
Look for a duck breast and raspberry sauce recipe. SHMBO and I met working at a French restaurant and the Chef was from France. Go figure. He made duck breast (sliced) with a raspberry sauce that was tremendous. We haven't had duck since but we would eat his again.New Albany, Ohio
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Do it inverted, indirect on a chicken stand....trust me on this. Score the breast skin, just the skin, not the flesh in a diagonal pattern and cut the inside of both leg joints
Steve
Caledon, ON
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Yes, definitely score the skin and collect/save the fat for frying potatoes.
One glaze I'm really fond of: 1/2 honey, 1/2 orange marmalade, warm on the stove to thin it out, then brush on the duck the last 1/2 hour of cooking."Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Let us know how it turns out.
I love duck and am wanting to do one on the Egg.
Bill
From the deep south...land of saltwater fish...west central Florida -
Wrap the duck in bacon. Season and cook as desired. When finished, unwrap the bacon. Throw the duck to your dogs and eat the bacon. Enjoy!
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Oops, I forgot to mention it's a Whole Duck!The Cen-Tex Smoker said:I do it all the time. It's great. I brine duck breasts and then smoke over apple until like 140 then hard sear. score the fat before the brine and you will be very happy. This is very much like a red meat dish so don't fear the duck!A child can ask questions a wise man can't answer!!!CanadaLarge @ Small BGE -
"The Cen-Tex Smoker" going to have to try that approach!
Mike - (1)LBGE, HeaterMeter v4.2.4
Little Rhody Egger - East Greenwich, RI -
I did a Ballotine duck once, came out pretty good except I wasn't thrilled with my stuffing. It's a lot of work, but the presentation is impressive for guests.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Rzeancak said:
Oops, I forgot to mention it's a Whole Duck!The Cen-Tex Smoker said:I do it all the time. It's great. I brine duck breasts and then smoke over apple until like 140 then hard sear. score the fat before the brine and you will be very happy. This is very much like a red meat dish so don't fear the duck!
I had assumed thatSteve
Caledon, ON
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Communist! Stone Him!GaBGE said:Wrap the duck in bacon. Season and cook as desired. When finished, unwrap the bacon. Throw the duck to your dogs and eat the bacon. Enjoy!
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Now!Now! You can punish a guy who loves bacon and who loves to feed his dog a fine meal.A child can ask questions a wise man can't answer!!!CanadaLarge @ Small BGE
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Google Thai curry duck or spicy Thai curry duck.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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San Diego, CA - Where I've mastered Curmudgeon..working on Recluse. -
X2Little Steven said:Do it inverted, indirect on a chicken stand....trust me on this. Score the breast skin, just the skin, not the flesh in a diagonal pattern and cut the inside of both leg joints
Did 2 this way last Easter and turned out great.SE PA
XL, Lg, Mini max and OKJ offset -
Now that is hilarious!UncleFred said:
Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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