Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

30 wings on the MM!

2»

Comments

  • Kustrud
    Kustrud Posts: 48
    edited April 2015
    That's a bunch of wings! I'm going for 40 on the MM next time! And a new recipe! Also doing a brisket fSat all day with my Flame Boss 100 as a test. I'll post pics!
    · Share on FacebookShare on Twitter
  • Foghorn
    Foghorn Posts: 10,228
    Kustrud said:
    That's a bunch of wings! I'm going for 40 on the MM next time! And a new recipe! Also doing a brisket fSat all day with my Flame Boss 100 as a test. I'll post pics!

    I was hungry.  Wings are one of my favorites.

    And definitely post pics of the brisket.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • MFDcap10
    MFDcap10 Posts: 4
    Foghorn said:

    Look above. That's how wings are cooked!
    I learned along time ago from Sam & Ella's Restaurant not to cook wings in a pile unless you pay strict attention to detail. Take your time and do two batches. Please do not serve me piled up wings after dark, lol
    · Share on FacebookShare on Twitter
  • Photo Egg
    Photo Egg Posts: 12,137
    Foghorn said:
    72 wing pieces will fit on an XL without difficulty.
    Love the grilling space of the XL…very nice.
    Thank you,
    Darian

    Galveston Texas
    · Share on FacebookShare on Twitter

Categories