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Not bad for leftovers
shucker
Posts: 483
Had some brisket leftover from the weekend so I reheated it in some mushroom gravy. Rice and canned green beans on the side. A 30 minute weeknight meal. 
Shucker
Eastern North Carolina
Go Pirates!
http://facebook.com/oldcolonysmokehouse
https://www.instagram.com/oldcolonysmokehouse/
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
Comments
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Ok, be glad to come to dinner.....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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Looks like a big plate of comfort food!
Louisville, GA - 2 Large BGE's -
Awesome..Loving that gravy rice mix..Greensboro North Carolina
When in doubt Accelerate.... -
Drool. That seriously looks so good. Did you make the gravy?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Nicely done. I will definitely tuck this away for something different to try next time I have brisket leftovers--which I have a feeling will be fairly soon.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Sure did. Sautéed some onions in butter, added some minced garlic, deglazed with red wine, a couple cups of beef broth, mushrooms, salt, pepper, and flour in the end to thicken.SmokeyPitt said:Drool. That seriously looks so good. Did you make the gravy?Shucker
Eastern North Carolina
Go Pirates!http://facebook.com/oldcolonysmokehouse
https://www.instagram.com/oldcolonysmokehouse/
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
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