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Sockeye
Brisket_Fanatic
Posts: 2,885
Sad day as its the last package of wild caught by the FIL that he brought back from Alaska. Rubbed them down with EVOO then dusted with Raging River Dizzy Pig and onto a direct 400 degree raised grid egg for about 15 minutes until fish was 140. Let it rest for a coupe minutes then peeled off the skin and plated with stir fry veggies and brown rice.




NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Comments
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Excellent! Looks like pure$LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@NPHuskerFL Thanks, the 5yo was like this is amazing and ate an entire filet!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@SkinnyV Thanks! I keep trying different recipes but seem to always come back to this.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Damn, now I want salmon! Nice cook.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Looks fantastic! I have one package left in the freezer and am just waiting for that special occasion to thaw it... Hate being out of Sockeye.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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@Legume Thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Skiddymarker Thanks! I told the FIL he should plan another trip this year but to take me with him.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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