Sockeye

Brisket_Fanatic

Sad day as its the last package of wild caught by the FIL that he brought back from Alaska. Rubbed them down with EVOO then dusted with Raging River Dizzy Pig and onto a direct 400 degree raised grid egg for about 15 minutes until fish was 140. Let it rest for a coupe minutes then peeled off the skin and plated with stir fry veggies and brown rice.

NPHuskerFL

Excellent!  Looks like pure$

SkinnyV

How we do it, well done.

Brisket_Fanatic

@NPHuskerFL Thanks, the 5yo was like this is amazing and ate an entire filet!

Brisket_Fanatic

@SkinnyV Thanks! I keep trying different recipes but seem to always come back to this.

Legume

Damn, now I want salmon!  Nice cook.

Skiddymarker

Looks fantastic! I have one package left in the freezer and am just waiting for that special occasion to thaw it... Hate being out of Sockeye. 

Brisket_Fanatic

@Legume Thanks!

Brisket_Fanatic

@Skiddymarker Thanks! I told the FIL he should plan another trip this year but to take me with him.