Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Publican Chicken for supper
Mattman3969
Posts: 10,458
Or Republican Chicken for @sgh. Lol. This is a deboned chicken except for the wing and leg. On top of that my first deboning experience. Wasn't bad.
Did a salt rub for about 2hrs (2tsp) and then into the marinade of EVOO, lemon juice, smoked paprika, garlic & a little more salt.
On the large egg at 450 OEM grid height for about 10 mins for a lil char
Then threw on the small woo on top of the grate for raised direct at 500 for a bit of roasting action
Gonna do some parm romaine once the chicken is done. Stay tuned
Did a salt rub for about 2hrs (2tsp) and then into the marinade of EVOO, lemon juice, smoked paprika, garlic & a little more salt.
On the large egg at 450 OEM grid height for about 10 mins for a lil char
Then threw on the small woo on top of the grate for raised direct at 500 for a bit of roasting action
Gonna do some parm romaine once the chicken is done. Stay tuned
-----------------------------------------
analyze adapt overcome
Comments
-
He said stay tuned. lol. You know we will.LBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
As if I'd wait around to look at someone else's dinner.
Oh wait....
standing by
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Either I've had too many beers or you guys are funny as hell!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
@grege345 - maybe you will see this in the next edition of your cookbook. Lol!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
They aren't bad, but definitely too many soldiers. Lookin good. Of course, I like anything republican.Mattman3969 said:Either I've had too many beers or you guys are funny as hell!!! -
I like the Hillary chicken dinner. ...2 small breast, 2 huge thighs and a left wingGreen egg, dead animal and alcohol. The "Boro".. TN
-
Is this from Publican Butcher in Chicago?
Big Green Egg: Large & Mini Max
Kamado Joe: Classic
Chicago, IL -
Yes but with a sub of smoked paprika & a lil cayenne instead of the pepper he called for. Couldn't find it locally.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
And one side of private email!!!henapple said:I like the Hillary chicken dinner. ...2 small breast, 2 huge thighs and a left wing-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
pgprescott said:They aren't bad, but definitely too many soldiers. Lookin good. Of course, I like anything republican.How I love Saturday nights. Guys start drinking round noon and the hits just keep on coming
Steve
Caledon, ON
-
@Mattman3969 have you had them special order a packer brisket before? My buddy lives right there and is an avid cook and he told me that they will special order from their suppliers a whole cow and you can get a really fresh grass-fed, whatever cut you want. I was thinking about stopping over this week and grab lunch (love the chicken parm) and talk to them about price per lb for one of these briskets.
Big Green Egg: Large & Mini Max
Kamado Joe: Classic
Chicago, IL -
Looks like a winner to me my friend
It certainly blows dumbocrat chicken out of the water
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Hey!! Are you holding out the money shot or what!
-
So, is dumbocrat chicken, a can of chunked chicken breast meat.SGH said:Looks like a winner to me my friend
It certainly blows dumbocrat chicken out of the water
or one of those frozen chicken meat filet patties made with mechanically separated chicken meat.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
I did think it was strange that i saw baked eggrolls twice this weekMattman3969 said:@grege345 - maybe you will see this in the next edition of your cookbook. Lol!!!LBGE& SBGE———————————————•———————– Pennsylvania / poconos -
Chicken fresh off the egg
And the romaine goes onto the small
Sliced with a quick spritz of lemon juice
As as @tinyfish called it the money shot
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I like democratic chicken, since it's seasoned liberal-ly.
___________"They're eating the checks! They're eating the balances!"
Ogden, UT
-
All I can say is thats one nice bird. You hit it out of the park.
-
-
-
Wow - I need to try that!!! The chunks look amazing - Nice work!!!
Two XL BGEs - So Happy!!!!
Waunakee, WI
-
Looks awesome!
Big Green Egg: Large & Mini Max
Kamado Joe: Classic
Chicago, IL -
I like Scott Walker chicken. It flip flops so much you never have to turn it.henapple said:I like the Hillary chicken dinner. ...2 small breast, 2 huge thighs and a left wing
Two XL BGEs - So Happy!!!!
Waunakee, WI
-
I never really understood the whole deboning thing until now. This calls to remove all the bones except the wing and the leg. I like the bone in both so it kinda fit my style The cool thing was being able to to slice the Breast and the thigh into the chunks you see above. The deboning took maybe 10mins and was worth every bit of it. One of my best chickens to date except for the CI chicken.
Here re is the recipe I loosely followed if anyone is interested
https://pannacooking.com/recipes/grilled-whole-chicken
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Very Nice! Throw a foiled brick on it next time
Steve
Caledon, ON
-
LS - I've been reading about cooking chicken pieces between 2 hot CI skillets. You have any comments on that??-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
-
Thank you sir!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Looks great, and deboning the breast and thighs sounds a whole lot easier than the entire bird. I think I'll try that next time.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
It took maybe 10-15mins my first try. I will definitely do again.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum