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Ribeye-reverse sear
Biggreenpharmacist
Posts: 4,343
had a 3lb ribeye. Trimmed it up then threw on egg at 275 til IT was about 110. Then onto the sear grate down on the spider. Came out pretty good for a quick supper.
Little Rock, AR
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Hot dog back up plan. Excellent!
seriously, that's a fine looking steak. -
It was good. I didnt even eat any sides. Ate about 2lbs of beefy goodness.
Little Rock, AR
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This ^^^^^^ is what I like to see. Eating two pounds of meat earns the double SGH seal of approval.Biggreenpharmacist said:
I didnt even eat any sides. Ate about 2lbs of beefy goodness.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks fantastic
Big Green Egg: Large & Mini Max
Kamado Joe: Classic
Chicago, IL -
Scottie thinks that 3 pound ribeye looks like a pretty good amuse bouche. Looks delicious, I would hit that.
______________________________________________I love lamp.. -
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Nice, my favorite cut of steak right there.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Yeah a good ribeye is hard to beat. Wife would have preferred a little more done so I ate the bloody middle section. Then I ate one of the end pieces. Then some of her scraps. Now I'm miserable like a beached whale wondering how I'm gonna stay up and watch my razorbacks play wofford.
Little Rock, AR
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I know the feeling. About to cook a late dinner. Fresh redfish and asparagus. SWMBO had a terrible day at work, took her two hours to get away from her patients.
______________________________________________I love lamp.. -
The boys ate two of the sausages. The rest went in ziploc to be made into school lunches tomorrow. We ate pretty late. I wasnt that busy but was overwhelmed with stupid people. I came home, lit an egg, rubbed my meat, and drank a beer.
Little Rock, AR
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Woo pig sooiee!!! We won but barely. Damn now I'm wide awake. Somebody post some awesome cooks and entertain me until I can get sleepy.
Little Rock, AR
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man, I haven't had time to watch a game yet. I'm sofa king lame. Isn't Kentucky in it?
______________________________________________I love lamp.. -
Nom nom! Great looking grub!Just a hack that makes some $hitty BBQ....
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Thankfully, Portis stepped up to help Qualls. I think Saturday's game will call for a Juicy Lucy. I haven't stuffed burgers in a while.
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My eldest boy has baseball tournament. Probably all day. I bought a two pack of boston butts today. May fire up egg early saturday and let em slow smoke all day.
Little Rock, AR
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Looks like a prime rib from here, fantastic.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Yeah it was kind of a hybrid steak-prime rib. Wasnt quite big enough to get a slow smoke and crusty bark but I wouldn't throw it out to the dogs.
Little Rock, AR
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Fantastic! I gotta try that.
John in the Willamette Valley of Oregon -
Steak? Roast? Steak? Roast? Shoot I don't know, but sure looks great!
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The perfect steak is a little roast...well done.
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Where did you get your sear grate with the crisscross patern?
LBGE - 2/12/2015
Chesapeake, VA
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Hey your football coach is from our area. Looks like he's got thingsoving in your direction.Biggreenpharmacist said:Woo pig sooiee!!! We won but barely. Damn now I'm wide awake. Somebody post some awesome cooks and entertain me until I can get sleepy. -
Bielema is doing fine. I really like him. Petrino was a jerk.
Little Rock, AR
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Its a weber sear grate. I have two. I use one on my spider in my large as seen in the pics andbthe other fits perfectly between the handles of my woo for my small egg.Blassiter said:Where did you get your sear grate with the crisscross patern?Little Rock, AR
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