Ribeye-reverse sear

Biggreenpharmacist

had a 3lb ribeye. Trimmed it up then threw on egg at 275 til IT was about 110. Then onto the sear grate down on the spider. Came out pretty good for a quick supper. 

Biggreenpharmacist

Damn pics out of order. Again. I give up. 

johnkitchens

It looks great Shane!

theyolksonyou

Hot dog back up plan. Excellent!

seriously, that's a fine looking steak. 

Biggreenpharmacist

It was good. I didnt even eat any sides. Ate about 2lbs of beefy goodness. 

SGH

Biggreenpharmacist said:
I didnt even eat any sides. Ate about 2lbs of beefy goodness. 

This ^^^^^^ is what I like to see. Eating two pounds of meat earns the double SGH seal of approval.

HostileHarry

Looks fantastic

nolaegghead

Scottie thinks that 3 pound ribeye looks like a pretty good amuse bouche.   Looks delicious, I would hit that.

Biggreenpharmacist

Scottie likes those small tasting plates. 

DMW

Nice, my favorite cut of steak right there. 

Biggreenpharmacist

Yeah a good ribeye is hard to beat. Wife would have preferred a little more done so I ate the bloody middle section. Then I ate one of the end pieces. Then some of her scraps. Now I'm miserable like a beached whale wondering how I'm gonna stay up and watch my razorbacks play wofford. 

Nanook

How were the hotdogs??

nolaegghead

I know the feeling.  About to cook a late dinner.  Fresh redfish and asparagus.  SWMBO had a terrible day at work, took her two hours to get away from her patients.

Biggreenpharmacist

The boys ate two of the sausages. The rest went in ziploc to be made into school lunches tomorrow. We ate pretty late. I wasnt that busy but was overwhelmed with stupid people. I came home, lit an egg, rubbed my meat, and drank a beer. 

Biggreenpharmacist

Woo pig sooiee!!!  We won but barely. Damn now I'm wide awake. Somebody post some awesome cooks and entertain me until I can get sleepy. 

nolaegghead

man, I haven't had time to watch a game yet.  I'm sofa king lame.  Isn't Kentucky in it?

cazzy

Nom nom!  Great looking grub!

LDR

Thankfully, Portis stepped up to help Qualls.  I think Saturday's game will call for a Juicy Lucy.  I haven't stuffed burgers in a while.  

Biggreenpharmacist

My eldest boy has baseball tournament. Probably all day. I bought a two pack of boston butts today. May fire up egg early saturday and let em slow smoke all day. 

anton

Looks like a prime rib from here, fantastic.  

Biggreenpharmacist

Yeah it was kind of a hybrid steak-prime rib. Wasnt quite big enough to get a slow smoke and crusty bark but I wouldn't throw it out to the dogs. 

jaydub58

Fantastic!  I gotta try that.  

pgprescott

Steak? Roast? Steak? Roast? Shoot I don't know, but sure looks great!

Tinyfish

The perfect steak is a little roast...well done.

Blassiter

Where did you get your sear grate with the crisscross patern?

mick7607

Wow. My compliments, sir.

pgprescott

Blassiter said:

Where did you get your sear grate with the crisscross patern?

Blassiter said:

Where did you get your sear grate with the crisscross patern?

Looks like a weber seat center grate. 

pgprescott

Biggreenpharmacist said:

Woo pig sooiee!!!  We won but barely. Damn now I'm wide awake. Somebody post some awesome cooks and entertain me until I can get sleepy. 

Hey your football coach is from our area. Looks like he's got thingsoving in your direction. 

Biggreenpharmacist

Bielema is doing fine. I really like him. Petrino was a jerk. 

Biggreenpharmacist

Blassiter said:

Where did you get your sear grate with the crisscross patern?

Its a weber sear grate. I have two. I use one on my spider in my large as seen in the pics andbthe other fits perfectly between the handles of my woo for my small egg.