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What should I put in my foil?

I got some baby backs going right now and I'm using the 3-1-1 method. I have always just foiled the meat, nothing else. I'm thinking about putting some brown sugar and honey in the foil but I would like to hear what you guys think. Anything else I should add? I got 1 hour till foil time.

thanks!

St. Johns County, Florida

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