What should I put in my foil?

MaC122

I got some baby backs going right now and I'm using the 3-1-1 method. I have always just foiled the meat, nothing else. I'm thinking about putting some brown sugar and honey in the foil but I would like to hear what you guys think. Anything else I should add? I got 1 hour till foil time.

thanks!

Chubbs

My buddies competition team does a strip of squeezable butter, strip of honey, and brown sugar and lays meat side down in it. I don't foil

henapple

Honey and butter 

MaC122

butter!!! yes!  I couldn't remember. Thanks guys. This is why this is the best forum

Ozzie_Isaac

Few strips of bacon.  Bacon makes everything better.

Cures fits, warts, freckles, coughs, colds, and runny nose.  Makes conception a wonder and childbirth a pleasure.  Thats bacon for ya.

pgprescott

Add a little more rub to the mix to just blend the flavors, so to speak. 

MaC122

I didn't have squeeze butter, but it looks good

Mickey

Like Chubbs, no foil

Legume

Fork yeah!

Ozzie_Isaac

You forgot the ribs.  Just sayin 

MaC122

Pre-cook and 3 hour mark

Skiddymarker

Dinner is when? looks pretty nice - time to FTC until I get there. 

MaC122

hour 4 mark. Some bbq and dusted with the rub. The ribs fell apart at the middle so I put them back together in the pic

jcaspary

Looks like a good dinner to me.   

MaC122

jcaspary said:

Looks like a good dinner to me.   

not done yet.......see you in 30 minutes

Ozzie_Isaac

Awesome looking set of ribs!

henapple

If you liked them...you did it right.

MaC122

the final product. I have a sinus infection that I cannot smell or taste anything. Leaving this up to the picky eater wife

cook861

oh ya ribbs

henapple

Look good. .

theyolksonyou

If you're paranoid, put your head in the foil.