Help with baby back ribs

Nick311 · February 2015

anybody have any cooking temps while cooking baby back ribs using the bbq gura

jstnezell · February 2015

I usually do 225* for about 5 hrs

henapple · February 2015

You can hit 225-250 for a slow cook.

lousubcap · February 2015

Best finish-line indicator I have found is the toothpick test. Insert a toothpick into the thickest rib meat-no resistance and you are there. Start checking as mentioned above in the 5 hour range with a dome at about 250*F. FWIW-

4Runner · February 2015

http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html

This is where I started.

Walt2015 · February 2015

Like others have said 225-275 for 4.5-5 hours..toothpick, bendy. I don't foil or spritz. I think @RRP does them turbo

RRP · February 2015

Walt2015 said:

Like others have said 225-275 for 4.5-5 hours..toothpick, bendy. I don't foil or spritz. I think @RRP does them turbo

Yes - I'm a turbo fan for spares - haven't gone back to BB in years! With turbo I go 325 indirect and less then 2 hours they are done perfectly - and no foil!

News2u · March 2015

Figure 5 hours @ 225° to 250°. Have had inconsistent results with foiling so would recommend against it. Spritzing at equal intervals last 2 hours with apple juice keeps bark under control, but spray fast ... Like they say, "If you're looking you ain't cooking."

Help with baby back ribs

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