Help with baby back ribs

Nick311

anybody have any cooking temps while cooking baby back ribs using the bbq gura 

jstnezell

I usually do 225* for about 5 hrs

henapple

You can hit 225-250 for a slow cook. 

lousubcap

Best finish-line indicator I have found is the toothpick test.  Insert a toothpick into the thickest rib meat-no resistance and you are there.  Start checking as mentioned above in the 5 hour range with a dome at about 250*F.  FWIW-

4Runner

http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html

This is where I started.   

Walt2015

Like others have said 225-275 for 4.5-5 hours..toothpick, bendy. I don't foil or spritz. I think @RRP does them turbo 

RRP

Walt2015 said:

Like others have said 225-275 for 4.5-5 hours..toothpick, bendy. I don't foil or spritz. I think @RRP does them turbo 

Yes - I'm a turbo fan for spares - haven't gone back to BB in years! With turbo I go 325 indirect and less then 2 hours they are done perfectly - and no foil!

News2u

Figure 5 hours @ 225° to 250°. Have had inconsistent results with foiling so would recommend against it. Spritzing at equal intervals last 2 hours with apple juice keeps bark under control, but spray fast ... Like they say, "If you're looking you ain't cooking."