Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT: SV chicken question - help!
Options
I got 2 lbs of chicken thighs marinading in a buttermilk right now. Tonight I want to SV then dredge & light fry. My question . . . do I need to wash the buttermilk marinade off the chicken before vacuum seal & Sous Vide cook?
I am probably over-thinking this, but I am cautious that the buttermilk under heat could get nasty? I dont know where else to turn, so Thanks!
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
Comments
-
I don't think you will have a problem. Scalded milk is heated to 180'f. When frothing milk for cappuccino you are in the 190'f range and not burning.
For SV chicken you won't be much higher than 146'f so I think you will be fine. Might even reduce some of the sugar and add a sweet profile
Toronto, Canada
Large BGE, Small BGE
-
Great Thanks! I will let this post faddddde away into the history books.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
I would not either but would add some oil in the bag. After sv, I would dry the thighs with paper towel before light fry to remove any surface moisture.
Cheers!
-
Turned out very good & juicy, but my house stinks like oil! Should have seared or fried outside . . another reason why the EGG is still king!The white stuff you see on the chix is parm - then served the SV / Fried Chicken w/ homemade Caeser Dressing, courtsey of @Griffin : https://griffinsgrub.wordpress.com/2014/01/17/grilled-chicken-caesar-salad/
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
that looks great! good idea to SV then lightly fry. I will be doing this soon.In Manchester, TNVol For Life!
-
Yeah! Looks so good.
-
Damn it looks good! Did the buttermilk turn sour or change noticeably after the SV part ofg the cook? I don't think it would, but just curious.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
jls9595 said:
that looks great! good idea to SV then lightly fry. I will be doing this soon.
med rare chicken fried ribeye.....do this.Keepin' It Weird in The ATX FBTX
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum