What to do with a couple of filets?

Dr. Strangelove · February 2006

I've discovered two small beef tenderloins in the ol fridge at about 2.5 lbs each. I did one just like them a couple days ago as steaks, mmm... tasty! Thinking of steaking up one and vaccum packing it and doing a beef wellington with the other tonight unless anyone has any better suggestions....

mad max beyond eggdome · February 2006

JET,
here's a link to how i do the small tenderloin roast. . .[p]
[ul][li]http://www.dizzypigbbq.com/recipesTloin.html[/ul]

Dr. Strangelove · February 2006

mad max beyond eggdome,[p] Looks like is your method tonight! Results later...

Dr. Strangelove · February 2006

mad max beyond eggdome,[p] Used the same recipe, except went naked on the cast iron grate instead of the cast iron pan. Afterwards, a pan of shrimp, artichoke hearts, oinions, and baby corn fell onto the grill in a tragic accident and were cooked. Some butter, hot chili oil and assorted spices might have also fallen in there as well. A loaf of frozen garlic bread also somehow managed to escape the freezer and fall onto a baking sheet that somehow ended up in the oven, (couldn't get past the cats to get to the BGE). All of these tragedies taken into account, not a bad plate of food at all...

What to do with a couple of filets?

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