What hot sauces yall using??

logchief · January 2015

travisstrick said:

I've been eating Pickapeppa for 50+ yrs. My Dad brought it home to Atlanta from a trip to the Caribbean back in the late 50s and it's been in our family's houses ever since.

My other favorite is from Heart Breaking Dawns 1498 Trinidad Scorpion. The apricot/blueberry base really adds good flavor to other BBQ sauces and the Scorpion peppers definitely add the heat

cazzy · January 2015

Melinda's Garlic Habenero and Gator Hammock Swamp Gator Sauce.

UrbanForestTurnings · January 2015

Love to have that job or a job at the one of the great brew houses here

UrbanForestTurnings · January 2015

But no. I pick up road kill for a living. Do get some great eats that way

TN_Sister_State · January 2015

Forgot about this little gem. Very tasty for tacos.

boochsr71 · January 2015

Tabasco or Franks......

KiterTodd · January 2015

I have several but there are always two in the rotation more than others. For the past month it has been these two, both EXCELLENT!

Adobe Milling is a spicy red Jalapeño hot sauce. I could drink this stuff the flavor is so good. It is from Durango, CO. You can get it here if you're curious.

Susie's Hot Sauce is a much hotter Habeñero based sauce that has a full bright Caribbean flavor. It is from Antigua/Barbuda. You can buy it here, but only in cases. Get the "original". Or get it by boat which is what I did.

yzzi · January 2015

"Don't be a chicken ****" and siracha

yzzi · January 2015

***Loophole alert*** the forum apparently stars out adult words, but editing your posts seems to bypass that function. I have a feeling this threads about to light up with some vulgarity.

Zmokin · January 2015

Tabasco is my go to when I want to add a little heat to something that isn't normally spicy.
Like my minestrone soup, or when making tunafish for sandwiches, or devilled eggs, etc.

When cooking, I'm more prone to use my home grown and home ground cayenne pepper powder.

travisstrick · January 2015

The only one I will not use is Tabasco. I believe it to be the worst hot sauce ever made. I have never understood what all the fuss is about.

travisstrick · January 2015

I mean Tabasco original. some of the variations are very good.

KiterTodd · January 2015

travisstrick said:

The only one I will not use is Tabasco. I believe it to be the worst hot sauce ever made. I have never understood what all the fuss is about.

I agree with you. I mean, if it is the only one offered in a restaurant, fine, I'll take it. But I usually say, "Do you have ANYTHING else?" if they bring it to me. Cholula is a pretty popular one in restaurants these days, thankfully.

bboulier · January 2015

I used to use Crystal, but have now switched to Sriracha. Lie the flavor. I have some piripiri sauce made by my son when he was in Mozambique, but it is way too hot for most uses.

yzzi · January 2015

Cholula is pretty decent. I like dipping my chips in that.

Jeremiah · January 2015

Let's get back to @Little Steven‌ and his 1200 bottles. I want pictures!

TN_Sister_State · January 2015

Jeremiah said:

Let's get back to @Little Steven‌ and his 1200 bottles. I want pictures!

+1

Little Steven · January 2015

They have all been packed away since we had our fire. I did unload the cupboards a few years back for a comment on the forum. Best I can do right now.

( )

bearsgonefishin · January 2015

cazzy said:

Melinda's Garlic Habenero and Gator Hammock Swamp Gator Sauce

Swamp Gator is my go to

Jeremiah · January 2015

Little Steven, your house caught fire and now flooded? I think Gods trying to tell you something.

Little Steven · January 2015

@Jeremiah we had a bbq related fire in '07. Not the best of luck in this place for sure.

Jeremiah · January 2015

In rereading my comment, it sounds kinda douchey. Sorry, meant it to be lighthearted.

Little Steven · January 2015

No worries. The flood is kinda minor compared to the fire.

Mikee · January 2015

My go to is Franks; for me its hot enough. It brings on a little heat but certainly not like a habenaro based hot sauce.

Mickey · January 2015

buzd504 · January 2015

travisstrick said:

The only one I will not use is Tabasco. I believe it to be the worst hot sauce ever made. I have never understood what all the fuss is about.

Living in New Orleans where Tabasco is pretty much the de facto choice, I pretty much agree with you. The flavor overpowers, rather than complements.

cottonseed · January 2015

Best they make.

sodigthisbigcrux · January 2015

I probably have about 20 bottles, but Aardvark's gets the most use.

Really nice combo of heat and flavor..

I also use the Tabasco Habanero in some dishes too. I love it

Little Steven · January 2015

travisstrick said:

The only one I will not use is Tabasco. I believe it to be the worst hot sauce ever made. I have never understood what all the fuss is about.

I was the same way until I went to Avery Island and toured the factory. The whole island smells like the sauce and it tastes good after that. Still a long ways from my favorite but I'll use it in a restaurant if it's all they have.

FanOfFanboys · January 2015

Trust me on these first two. It is so damn good you won't be able to use green cap sriracha anymore. They have a 1 month aged and 3 month aged, I have only used the 3 month aged.

The rub is ok but the sambal oelek is crazy good. Like, amazingly good.

The next few are form a place here in SC that I love. The green is my go-to and I use the hell out of it. By far my favorite every day use hot sauce.

This one is very good too and I have gone through couple bottles of it.

I also use this to add to other sauces I make. And I actually love to lightly coat a steak or pork butt in this before adding a rub to it. It is Carolina Reaper Puree, which is currently the hottest pepper in the world.

What hot sauces yall using??

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