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Ribeye (wagyu), Roasted Brussel Sprouts topped with Parmesan and Honey Glazed Carrots
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paqman
Posts: 4,674
Voilà!
Tossed the Brussels sprouts with some olive oil and kosher salt. Roasted in the egg for 30 minutes at ~500F. I added the carrots 30 seconds after placing the Brussels sprouts pan in the egg with just a squirt of honey.
Brushed some worcestershire sauce on the steaks.
Tossed the Brussels sprouts with some olive oil and kosher salt. Roasted in the egg for 30 minutes at ~500F. I added the carrots 30 seconds after placing the Brussels sprouts pan in the egg with just a squirt of honey.
Brushed some worcestershire sauce on the steaks.
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Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo MachiavelliComments
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Very nice!
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I'm at a loss for words.^:)^ =D> ^:)^
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thata' boy paqi!!!
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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Great steaks paq!! Love the raw pr0n too!Just a hack that makes some $hitty BBQ....
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thanks guys, this was good. It has been a while since I cooked something on the egg (it was frozen shut). I had to use a torch to melt about half an inch tick of ice arround the gasket...____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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That looks amazing. I need to try the Brussel sprouts.
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Very nice-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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DMW said:
More please.....Be careful, man! I've got a beverage here. -
Steak looks killer!! I need to try though sprouts! Very nice cook.Kennesaw Ga. XL Egg. Cheers, Kevin
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That steak made me weak in the knees
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
You cooked those to the exact consistency I prefer. What temp did you pull those? Reverse sear?
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Great post and awesome looking meal... =D>Greensboro North Carolina
When in doubt Accelerate.... -
@Sweet100s - Raised direct at 500-600F for 8 minutes. I raised the grid because I filled the egg with charcoal up to the top of the fire ring. I usually don't use that much charcoal but I wanted to let it run hot for a while to melt all the ice and get rid of tue humidity in the ceramic. I cook steak by "feel"; I touch them and when they feel right, I pull them. They were probably somewhere between 125-130F.Sweet100s said:You cooked those to the exact consistency I prefer. What temp did you pull those? Reverse sear?
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Got to get me some Wagyu...you can see some of that delicious marbling in the fork shot.
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