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New to the forum
bosco0633
Posts: 383
Hello everyone,
I am new to the forum. I am a contributing member on several bbq forums and I am a huge fan of kamado cooking. I do not currently own a BGE however, I have 3 kamado Joes, a 13" jr, an 18" classic and a 24" big joe. I spoke with Big Green Craig on the kamado guru site and told him that I would love to join this forum too.
I promise never to get in any this is better than that debate with anyone on this forum. I just love learning more about kamado cooking and hopefully contributing to others looks for food advice.
I hope you can look past my lack of BGE equipment and accept me on the fact that I share the same love that you do for great food and ceramic cookers!!!
This website opens me up to even more kamado related posts!
Thanks
bosco
Comments
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Kamado Joe....get the !/#$ outta here. It's a Big Green Egg forum for Petes sake.Green egg, dead animal and alcohol. The "Boro".. TN
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Lols jk broski. ..welcome.Green egg, dead animal and alcohol. The "Boro".. TN
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lol thanks.I was checking out the minimax the last time that I was at the bbq store. I really love it and it may be my fourth kamado !!!
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I tried to add some pics of some of my cooks but no luck. I need to learn the format here
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this was my pizza that I did tonight. I cooked it at 800 degrees and it was -18 outside!! fresh home made dough with pepperoni, mushroom, green olive, sundried tomato and hot peppers. Perfect crust!!The second meal is fish and shrimp tacos. I made a home made chipotle sauce for the tacos. Marinated Mahi-Mahi in a cilantro, lime and ancho chilli powder marinade and the shrimp was a chipotle compound butter.
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Heck yeah! Welcome man. Please keep posting. \m/Slumming it in Aiken, SC.
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Welcome! Buy at least one egg so we you don't feel like you are getting pity replies here.That is a good looking cook!
Louisville, GA - 2 Large BGE's -
Welcome to this site Bosco ... I'm with Ya over on Guru
Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"
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I recognize the table!!! that was a great build. I will see what the budget and what the wife allows lol
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Welcome...
F the haters
But please get the pic posting thing down; or we'll seriously bust your stones
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Dayum, I could go for a couple of those fish and shrimp tacos about right now. Nice cooks.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I hope to be a contributing member to the forum!Thanks for the welcome guys
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these are some of my Euro cooks!!!I smoked a Guinness Beef Stew in a dutch oven and I did a full shepherds pie with a slight hit of oak!Mexican is however, my favourite cooks!carne asada and some chilli
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last set I promise!!!For the meat loverstomahawks, bacon wrapped pork loins, 1/2lb stuffed burgers, strips with some veg just so my heart can handle this post
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Dont apologize. Keep posting the pics. We love food porn!Louisville, GA - 2 Large BGE's
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ok I will keep it coming lol!!!stuffed grilled chicken, christmas turkey,
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After you've loaded the pic, click on it then click "insert pic" that'll blow it up to size. Then after it's posted click on the little pic, and delete it.Slumming it in Aiken, SC.
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You are off to a great start!! Welcome aboard.bosco0633 said:I hope to be a contributing member to the forum!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Don't worry about not having a green egg....@SGH doesn't either.Green egg, dead animal and alcohol. The "Boro".. TN
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Great looking cooks and welcome....
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thanks I really appreciate the compliment. I love learning about new meals and making them taste good!!!! I just got into bbq 2 years ago so I still have a lot to learn.I have attached the last for now. I have 320 documented cooks lol!!I am crazy for kamado cooking !!carne asada flank steak, 2 spatchcocked birds, my last butt and ribs meal
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Louisville, GA - 2 Large BGE's
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That's suppose to be a secret Uncle Applehenapple said:Don't worry about not having a green egg....@SGH doesn't either.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I think that I figured it out!!! I am off to the races now!! Thanks for the photo tutorial!! here are my cookers. SGH I loved my weber kettle it was a great cooker. I just ran out of room. I have a napoleon gasser that I paid way too much for before I found charcoal! I wish that I had never purchased it!!
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Welcome. Did Craig warn you about the ball bustin? Looks like you're learning that early...BTW, nice pics!
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bosco0633 said:SGH I loved my weber kettle it was a great cooker.Just for clarification, my Weber is not really a Weber per say. Example, Unit #6.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
) 
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