-32 Degree Brisket

Brother the grub looks awesome for sure. That's one of the great things about having a BGE. It doesn't matter how cold it is outside, its still 250 degrees in the BGE. For winter use, its hard to beat the BGE. The ceramics work outstanding at retaining heat no matter the weather conditions. Again. excellent job =D>

What part of NW Iowa are you? My grandparents are in Granville and cousins in Orange City. I'm from Waterloo originally. You got quite an arctic blast up there! Brisket looks amazing, I'll be doing my first one either this weekend or next. Is it weird I'm nervous about it? Done Ribs, butt, turkey, chicken, cornish hens, lamb, salmon...but I'm nervous about screwing up a $50 piece of golden beef haha

Brisket_Fanatic said:

@NPHuskerFL‌ Thanks, better get your flannel jammies. )

My Husker Snuggie )
JK it's few and far between that we even need a heavy jacket here. Sometimes I miss the NE winters. Ok you can slap the **** out of me now I'm talkin crazy talk. 8-}

I was thinking earlier, it's 80 damn degrees warmer here today than where you are! Then Blake breaks out the 72

Looks good! 

I usually pull at -31, not -32

Great cook.