Pork Tenderloin on the Mini

Basscat · January 2015

Finally home after visiting Family and traveling to Mexico over the Holidays. Found a pork tenderloin in the freezer, so whipped up a quick brine to help it thaw, and threw it on the Mini, raised direct..

Did kind of a reverse sear. Started at 270ish, and cranked it up when the internal temp was 130ish...

Like butta'

served with a batch of Hoppin' John, 'cause I need all the luck and prosperity I can get in the coming year...

Happy New Year and good Eggin' to you all!

theyolksonyou · January 2015

Pork looks good. What's hoppin john? Black eyed peas and?

Basscat · January 2015

Hoppin' John is a traditional New Years dish, this one from Emeril is easy and good...

http://www.foodnetwork.com/recipes/emeril-lagasse/hoppin-john-recipe.html

theyolksonyou · January 2015

Thanks, round here we just do the black eyed with some fat back and some collard greens on the side. Never heard of hoppin johns.

SkinnyV · January 2015

Yep....did 2 stuffed on the mini for Xmas dinner.
Fed 6 adult and 2 kids. No @sgh appetites though but a regular household.

Pork Tenderloin on the Mini

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