Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Better late than never.

SGH
SGH Posts: 28,989
in EggHead Forum
Running way behind today. Being back at work is really cutting into my cooking time. However all is not lost. Due to time constraints, I'm going to skip the sear but emulate it by running indirect at 450 degrees for 15-20 minutes just depending on how it looks. I will then drop temp to 300 give or take a little for the remainder of the cook. Hoping to have this done in about two hours. For the rub I used salt and pepper. No cayenne today. Hope everyone has had a great Christmas thus far.

imageimageimageimageimage

Location- Just "this side" of Biloxi, Ms.

Status- Standing by.

The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

· Share on FacebookShare on Twitter
«1

Comments

  • Little Steven
    Little Steven Posts: 28,817
    I would eat that as it sits. Nice piece of cattle

    Steve 

    Caledon, ON

     

    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    I got a victornox 10" breaker in my stocking this morning. Busted down 3 bellies already and it slid right under silver skin and hard fat like a scalpel. Thanks for the tip on that one. Cool knife.
    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    It's Turbo Time!image
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
    · Share on FacebookShare on Twitter
  • Aviator
    Aviator Posts: 1,757

    Now that's a fine chunk of meat. Cant wait to see how it turns out.

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    The Cen-Tex Smoker said:

    I got a victornox 10" breaker in my stocking this morning. Busted down 3 bellies already and it slid right under silver skin and hard fat like a scalpel. Thanks for the tip on that one. Cool knife.

    Congradulations on the knife. I know that you will put it to very good use. Merry Christmas to you and your family my friend. And I would like to say thanks for all that you have contributed to this forum brother Tex. You have both helped and inspired a lot of people with you cooking knowledge. Hope to see you in Salado for the inaugural firing of Unit #7.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    SGH said:
    I got a victornox 10" breaker in my stocking this morning. Busted down 3 bellies already and it slid right under silver skin and hard fat like a scalpel. Thanks for the tip on that one. Cool knife.
    Congradulations on the knife. I know that you will put it to very good use. Merry Christmas to you and your family my friend. And I would like to say thanks for all that you have contributed to this forum brother Tex. You have both helped and inspired a lot of people with you cooking knowledge. Hope to see you in Salado for the inaugural firing of Unit #7.

    you too Scotty. Thank you.
    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • 4Runner
    4Runner Posts: 2,948
    Let's see the finish. Man, that roast has a great shape to it.
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    4Runner said:

    Let's see the finish. Man, that roast has a great shape to it.

    I just put it on. I'm shooting to have done in about 2 hours. Running late today. But I'm trying :>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • BigGreenGator
    BigGreenGator Posts: 346
    Agreed finish pics :-B

    Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    edited December 2014
    BigGreenGator said:

    Agreed finish pics :-B

    About 2 hours my friend if all goes according to plan.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • Canugghead
    Canugghead Posts: 13,717
    Great looking hunk you got there. I almost never sear my prime rib.
    canuckland
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    Canugghead said:

    Great looking hunk you got there. I almost never sear my prime rib.

    Due to time constraints I did not sear this one. However I did give it a short indirect blast at 450 degrees to tighten it up.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    edited December 2014
    4Runner said:

    Let's see the finish. Man, that roast has a great shape to it.

    I placed it in Jetnet over night to help shape it up a little. Wish I would have had more time to put more effort into the cook. Doing the best that I can under the circumstances though. Hopefully it will turn out ok.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    edited December 2014
    Looking forward to the finish Scottie.
    · Share on FacebookShare on Twitter
  • 4Runner
    4Runner Posts: 2,948
    SGH said:
    Let's see the finish. Man, that roast has a great shape to it.
    I placed it in Jetnet over night to help shape it up a little. Wish I would have had more time to put more effort into the cook. Doing the best that I can under the circumstances though. Hopefully it will turn out ok.
    What is a Jetnet?
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    4Runner said:
    SGH said:
    Let's see the finish. Man, that roast has a great shape to it.
    I placed it in Jetnet over night to help shape it up a little. Wish I would have had more time to put more effort into the cook. Doing the best that I can under the circumstances though. Hopefully it will turn out ok.
    What is a Jetnet?
    It is a restricting food safe net used to hold food together. It is especially useful for stuffed chickens and tenderloins as you do not have to tie them if you use the net. You can cook with the net as long as you do not exceed 450 degrees. I have been using it for years. You can get it in tubes or sheets. I like both for differnt applications. Google jetnet corp.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • blukat
    blukat Posts: 354
    Looks good so far!
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    edited December 2014
    @4Runner‌
    Here you go: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    The link keeps vanishing.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    edited December 2014
    ⚡️⚡️

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    edited December 2014
    Something keeps assing up :-? The link keeps vanishing.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    4Runner- 4th attempt at link. http://www.jetnetcorp.com/netting_film.html

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    It's about fricking time^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    SGH said:

    Something keeps assing up :-? The link keeps vanishing.

    =)) =))
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    I pulled her at 118 in the deepest part. After a rest she was 127.5 in the deepest and thickest part when I carved her. Not to bad for turbo.
    imageimageimageimageimageimageimageimageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    Nice cook Scottie. Enjoy the grub.
    · Share on FacebookShare on Twitter
  • jllbms
    jllbms Posts: 381
    Beautiful!
    Kemah, TX
    · Share on FacebookShare on Twitter
  • cook861
    cook861 Posts: 872
    Its done the Egg you can't go wrong nice looking piece of meat SGH now the fixing,s
    Trenton ON 1 mbge for now
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    jllbms said:

    Beautiful!

    It actually turned out better than I anticipated. This is the first one that I have ever turbod and ran indirect for the entire cook. Was very pleasantly surprised. I would defiantly do it again if pressed for time.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 6,134
    I'd damn sure hit it!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter

Categories