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Boneless turkey

Hi all,

Well, I deboned my first turkey today.  It was a 18 pound turkey and it took me most of the morning.  I had to keep going back to youtube to see the best method!

So, I'm now brining the boneless turkey and I will create a turkey roll/roast tomorrow and I will cook it on Christmas day.  My question is, how long should I allow for cooking?  Is it still the 15 or 20 minutes a pound or is it going to be less?  I have to cook the thing at my house and then drive it out to my brothers house so timing is going to be key.

Any thoughts would be appreciated.

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