Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Boneless turkey
golpher247
Posts: 8
Hi all,
Well, I deboned my first turkey today. It was a 18 pound turkey and it took me most of the morning. I had to keep going back to youtube to see the best method!
So, I'm now brining the boneless turkey and I will create a turkey roll/roast tomorrow and I will cook it on Christmas day. My question is, how long should I allow for cooking? Is it still the 15 or 20 minutes a pound or is it going to be less? I have to cook the thing at my house and then drive it out to my brothers house so timing is going to be key.
Any thoughts would be appreciated.
Comments
-
A boneless Turkey?
San Diego, CA - Where I've mastered Curmudgeon..working on Recluse. -
Come on all you "pro's" out there... A new guy has a question about something he's gonna make sometime in the next 48 hours!
Help a guy have a memorable egg-y Christmas! Give up your wisdom.
San Diego, CA - Where I've mastered Curmudgeon..working on Recluse. -
Is it going to be stuffed? With what? What temp, what's the set up?
-
I would go indirect... 350°-400° dome with a fruit wood for smoke, cherry gives it a nice color, not too much though, poultry is easy to over power. Just keep going till the thigh is around 170IT and the breast is 155IT. Pull and cover it, let it rest up to 30min before slicing...
Figure 5 hours... If it's done sooner, cover it with foil and hold in a low, 180° oven till dinner.
Use the drippings from the drip pan for the gravy.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum