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Crown Pork Roast Advice Needed
GalanteNate_OneEa
Posts: 967
Mine is 18 rib and just looking for some time and temp from anyone who has done one.
Comments
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Crown roast is one of my personal favorites. However I can not give a time as there are just to many things that can come into play. Examples- How it's laid out, is it stuffed, drip pan, actual cooking temp, etc etc..... However I will offer this. I like to pull them in the 135 degree arena if unstuffed and let them rise to 140 degrees unassisted. They are basically a big pork chop so pull yours at whatever temp you normally pull real thick chops at. Again, for me thats right in the 135 degree arena. However we all like something a little different.GalanteNate_OneEa said:Mine is 18 rib and just looking for some time and temp from anyone who has done one.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I like to cook them any where from 325-375 degrees indirect. Works like a charm every time. At these temps, cook time is dramatically reduced.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That will work, thanks much for the help!
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@GalanteNate_OneEa, just seen one of these in a photo for the first time. Please post pics and details when it's done. Good luck.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
@stemc33 not gonna be fancy or stuffed but I will do my best to document and post
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If we chose to stuff them, we cook the roast and the stuffing separate. The roast will cook much more evenly unstuffed. Once they are both cooked, then I stuff. Foolproof. That's why I do itGalanteNate_OneEa said:@stemc33 not gonna be fancy or stuffed but I will do my best to document and post
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
GalanteNate_OneEa said:@stemc33 not gonna be fancy or stuffed but I will do my best to document and post
pics or it didn't happen.
I seriously want to see it as well. I thought about doing one this year. -
obviously pics will be available, I just hope I don't f it up lol
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never done one and my computer has been acting up but I couldn't go to his blog www.smokingrillin.net but Jim is an amazing egghead and cook. Here is his thread from last year.
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Here's my thread from last year's crown roast
http://eggheadforum.com/discussion/1160385/christmas-crown-roast#latestDunedin, FL -
For all of who who asked for pics and updates and gave advice, I created a thread of the cooks I did for Christmas, crown roast included.
Thanks Again!
http://eggheadforum.com/discussion/1175102/the-tale-of-two-roast-pic-overload-seriously#latest
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