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Kung Pao Shrimp & Zoodles

Mattman3969
Mattman3969 Posts: 10,458
edited December 2014 in EggHead Forum
I have been wanting to do some wokking for the last couple of weeks and went fridge & freezer diving to see what I could scrap together. I found shrimp in the freezer & zukes in the veggie drawer so it was on.
Started with a hot wok,oil,garlic and red pepper flakes Once that got all smell good in go the shrimp.
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Then removed the shrimp and added more garlic and pepper flakes for a bit Tossed in the zuke noodles and Kung Pao sauce for about 1 1/2min then the shrimp went back in
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And it's time to eat.
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Took maybe 45mins from lighting the egg to eating. Nice quick & tasty cook.

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

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