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Beef ribs and Pork Loin
MrCookingNurse
Posts: 4,665
Got two racks of beef ribs. Cut individual membrane pulled. Rubbed with BP, garlic, cayenne, salt. On egg at 400 indirect with cherry wood.
Took a pork loin and sliced it open. Laid pesto and some seasoning. Rolled and tied. Used a all purpose for the outside. It's on egg next too the ribs.
Took a pork loin and sliced it open. Laid pesto and some seasoning. Rolled and tied. Used a all purpose for the outside. It's on egg next too the ribs.
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Comments
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That looks real goooooood! Nice to see you post!Flint, Michigan
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@fred19flintstoneThanks man. Hope you are doing well. I'm about to have my life back.Loin is around 110 and the ribs have been foiled with some soy, balsamic vinegar, lemon juice and water. Shooting to eat around 6. Oh, I also made it direct around 400. Kind of a reverse sear on the pork loin._______________________________________________XLBGE
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Looks great & welcome home from school.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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All done and very tasty! I've never stuffed a loin before and this was amazing. I thought the ribs were just OK but my father in law ate the whole cow and loved them.
_______________________________________________XLBGE -
Now this is what I like to see. A man who knows how to eat. Beef and pork. Two of my personal favorites. For both quality and quantity:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'm not sure if that is beef with a side of pork or pork with a side of beef. Either way it's a winner. Well done.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks good MCN!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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