Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Monday Night Ribeye
Options
EgginATL42
Posts: 49
in Beef
I had an extra ribeye that didn't get cooked last week (froze it last Tuesday, defrosted on Saturday night), and the local Fresh Market had bone-in Hereford Ribeyes on sale ($8.99/lb), so I grabbed a couple. I rubbed them, with SPGC and fired the egg up to 650 and cooked them hot and fast. I used the drippings from my resting rig (ala Alton Brown) in a homemade steak sauce. Perfect medium rare, and just enough left over for a steak pizza when I have a day off on Wednesday.
Wear wood ewe hand eye bee width know spill Czech her???
Comments
-
Love it! Always a home run in my book."I've made a note never to piss you two off." - Stike
-
Nicely done!! =D>LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
-
Nice
-
Leftovers?
-
Hard to beat a well cooked Ribeye.
-
Yes Sir!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
LOVE ribeye.
Egghead since November 2014, XL-BGE & ET-732SmobotLiving near Indy36" Blackstone -
nailed it, looks greatLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Nice cook. I agree though...leftovers??XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
-
Two thumbs up :-bdSteven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I always try to cook enough for leftovers. Whether it's just for a quick reheat or a leftover pizza, there's always a night I don't want to have to cook a lot. Last night, I'm sure the 2 big bone in Ribeyes would have been enough for the family, but I tossed the boneless ribeye on just for extras. So while I'm home tomorrow playing on the Xbox (which my son is getting tonight for Hanukkah), I'll have a quick and easy steak pizza for lunch.Wear wood ewe hand eye bee width know spill Czech her???
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum