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Monday Night Ribeye
EgginATL42
Posts: 49
in Beef
I had an extra ribeye that didn't get cooked last week (froze it last Tuesday, defrosted on Saturday night), and the local Fresh Market had bone-in Hereford Ribeyes on sale ($8.99/lb), so I grabbed a couple. I rubbed them, with SPGC and fired the egg up to 650 and cooked them hot and fast. I used the drippings from my resting rig (ala Alton Brown) in a homemade steak sauce. Perfect medium rare, and just enough left over for a steak pizza when I have a day off on Wednesday.
Wear wood ewe hand eye bee width know spill Czech her???
Comments
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Love it! Always a home run in my book."I've made a note never to piss you two off." - Stike
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Nicely done!! =D>LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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Nice
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Leftovers?
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Hard to beat a well cooked Ribeye.
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Yes Sir!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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LOVE ribeye.
Egghead since November 2014, XL-BGE & ET-732SmobotLiving near Indy36" Blackstone -
nailed it, looks greatLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Nice cook. I agree though...leftovers??XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Two thumbs up :-bdSteven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I always try to cook enough for leftovers. Whether it's just for a quick reheat or a leftover pizza, there's always a night I don't want to have to cook a lot. Last night, I'm sure the 2 big bone in Ribeyes would have been enough for the family, but I tossed the boneless ribeye on just for extras. So while I'm home tomorrow playing on the Xbox (which my son is getting tonight for Hanukkah), I'll have a quick and easy steak pizza for lunch.Wear wood ewe hand eye bee width know spill Czech her???
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