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Aaron Franklin....

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Comments

  • SGH
    SGH Posts: 28,988
    Jeepster47 said:


    SGH said:


    Austin Egghead said:

    He is a straight up person.  Met him last year at the Texas Eggfest.  Hope he makes again for 2015.

    He is about as down to earth as they come. He reminds me a lot of myself ;)

    @tarheelmatt ... yep, you were right yesterday when you said; "I would expect a southerner to lay it on thicker than the northerners."

    Listen brother. The Indians around here call me "He who is humble" ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • henapple
    henapple Posts: 16,025
    I have a series of bacon DVD's..available upon request.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SGH
    SGH Posts: 28,988
    henapple said:

    I have a series of bacon DVD's..available upon request.

    That is sick on every level Uncle Apple.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @blind99‌ Appreciate that. I'm trying a few things. Once I'm comfortable with the results I'll shoot a new video. Thanks again.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • stemc33
    stemc33 Posts: 3,567
    @SGH‌, before you make your YouTube debut, you should design and patent a BBQ gadget of some sort. Shoot your videos with your biggest Afro wig and you'll surely find yourself at the top of the BBQ world. You'll have everyone sporting an afro much like how the duck dynasty guys brought out the beards. :D
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • SGH
    SGH Posts: 28,988
    stemc33 said:
    @SGH‌, before you make your YouTube debut, you should design and patent a BBQ gadget of some sort. Shoot your videos with your biggest Afro wig and you'll surely find yourself at the top of the BBQ world. You'll have everyone sporting an afro much like how the duck dynasty guys brought out the beards. :D
    That's a good idea brother Stem
    :D

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Ladeback69
    Ladeback69 Posts: 4,484
    I've not yet been able to get to Austin to try Aaron Franklin's brisket yet, but have seen his videos and they are helpful, but I prefer a local guy here in the KC area that has worked well for me. Chris Marks of Three Little Pigs BBQ. My briskets come out tender and juice every time so far. I also like using cherry wood instead of oak and more seasonings then s&p. That's my IMHO though. I have had some brisket lately in different places in my area where all I can taste is the oak wood flavor and it overpowered the meat and the rub. Here is Chris preparing a brisket and this how I do it now. I'm looking forward it getting back to egging soon again. BBQ BootCamp w/ Chris Marks: Prepping the Brisket: http://youtu.be/J3sgbX9Nxgs
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • egger ave
    egger ave Posts: 721
    Have been to Franklin's many times. Best brisket in these parts. Snow's is a close second.
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas. 

    "The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

    Albert Einstein
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  • SGH
    SGH Posts: 28,988
    egger ave said:
    Have been to Franklin's many times. Best brisket in these parts. Snow's is a close second.
    I haven't had the pleasure of going to Franklins. But it is on the to do list.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bboulier
    bboulier Posts: 558
    @tarheelmatt Are you a fan of "The Last of the Summer Wine"?
    Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black)
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    bboulier said:
    @tarheelmatt Are you a fan of "The Last of the Summer Wine"?
    @bboulier, I don't think I have ever heard of that before.  What is it exactly?  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • SGH
    SGH Posts: 28,988


    tarheelmatt said:
    bboulier said:
    @tarheelmatt Are you a fan of "The Last of the Summer Wine"?
    @bboulier, I don't think I have ever heard of that before.  What is it exactly?  
    Its a old TV series wrote by Roy Clark. It airs on PBS some times.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Okay, gotcha.  Possibly before my time maybe.  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • SGH
    SGH Posts: 28,988
    tarheelmatt said:
    Okay, gotcha.  Possibly before my time maybe.  
    It came out in the 70's. Its actually a pretty good show.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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