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Sous vide for 22?

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Comments

  • Canugghead
    Canugghead Posts: 13,983
    @DMW just made that up, haha.  always wanted to try smoked chocolate though!
    canuckland
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,181
    The great thing about SV is you could Debone and cube them before the bath. That way each cube is perfect edge to edge.

    Flash fry them and every bite will be pink wall to wall inside and crispy on the outside

    You could have a few rubs and a few finishing sauces out. People could customize every bite.

    Keepin' It Weird in The ATX FBTX
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  • Focker
    Focker Posts: 8,364
    Seems like a solid plan.  Could do them in batches too. 

    Bringing my WSM and Digi along with the bros.  Loading it up with 3 racks of slow smoked and finished hot wings, then sauce and into the crock to hold.  One cook that can easily be timed close to serve.  Then start on the short ribs when the grazing begins. 

      
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • caliking
    caliking Posts: 19,780
    Can I come over? I like how this is shaping up :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Focker
    Focker Posts: 8,364
    What kind of question is that?  ;)
    Just let me know your DOC before arrival. 
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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