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What do you contribute II

24

Comments

  • TigerTony
    TigerTony Posts: 1,078
    TigerTony said:

    Maybe we should start a thread where we post our "meaningless cooks" with pictures of course.
    For instance at this very moment I'm cooking a frozen burger patty on my medium egg.
    What could we learn from this? ;)

    Aaaagggghhh!
    I hope this helps somebody.
    Cooked 600 dome temp, lower direct.imageimage
    "I'm stupidest when I try to be funny" 
    New Orleans

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    edited December 2014
    caliking said:
    I wonder who flagged the first post??

    not who I thought it would be.
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  • JRWhitee
    JRWhitee Posts: 5,678
    @TigerTony
    That really helped me, I will never buy frozen burgers!!!
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    @TigerTony‌ from that I take, stay off the forum while cooking hot and fast. :D

    thanks for the help. ;)
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  • Carolina Q
    Carolina Q Posts: 14,831
    edited December 2014
    tarheelmatt said:
     If anything, it is a way to interact with forks.  

    Fixed it for you.     I know who you are. You're the rotten bastid who posted... THE FORK!! You should be so ashamed, Really, this is a family place!  :)

    Wonder what would have happened if you had posted one like this?
    image

    Seriously, that was a great post. I still have the raspberry sauce on my to do list. 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Carolina Q said:
    tarheelmatt said:
     If anything, it is a way to interact with forks.  

    Fixed it for you. I know who you are. You're the rotten bastid who posted... THE FORK!! You should be so ashamed, Really, this is a family place!  :)

    Wonder what would have happened if you had posted one like this?


    =)) =))
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  • Canugghead
    Canugghead Posts: 13,777
    Looks like another gem of a thread, haven't read through yet, saving it for entertainment after dinner when I'm not so busy!

    My contributions? some that come to mind are ... loin bacon, tandoor cooks, soldering iron for cold smoking, redneck windshield wiper skewers, smoked butter ... ya I do weird stuff
    :\">
    canuckland
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  • johnkitchens
    johnkitchens Posts: 5,234
    I like it Ron! 


    Louisville, GA - 2 Large BGE's
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  • shtgunal3
    shtgunal3 Posts: 6,134
    I'm a non-contributor and proud of it. Life is much easier that way. All of you contributing type pukes can carry on and the rest of us will just ride the waves of eggdom. :D

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • JohnInCarolina
    JohnInCarolina Posts: 34,833
    theyolksonyou said:
    caliking said:
    I wonder who flagged the first post??

    not who I thought it would be.

    I think there is a lot of butt flagging on the forum.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • JohnInCarolina
    JohnInCarolina Posts: 34,833
    TigerTony said:
    Maybe we should start a thread where we post our "meaningless cooks" with pictures of course. For instance at this very moment I'm cooking a frozen burger patty on my medium egg. What could we learn from this? ;)
    Aaaagggghhh! I hope this helps somebody. Cooked 600 dome temp, lower direct.imageimage
    Looks like an airflow problem to me.  Have you tried using a kick ash basket?
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • shtgunal3
    shtgunal3 Posts: 6,134
    Some sites have hash tags .... We have ass tags

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • stemc33
    stemc33 Posts: 3,567
    henapple said:

    Outside of being a smartass and posting memes I don't contribute much. I have enjoyed meeting eggheads all over the US. My best experience is being a part of the forum charity drive for Operation BBQ Relief. @cazzy‌ set up a helluva raffle and we raised a tremendous amount of money to help people. That's amazing for a cooking forum where 99% of the members haven't met each other.
    image

    The raffle must of been before my time. I remember there was a guy who got his BGE stolen and everybody agreed to pitch in for a replacement. Before anybody donated someone replaced his egg. I'm sure it was somebody from the forum.

    What was this raffle you speak of?

    @cazzy also setup the great rub/sauce exchange. Thank you @cazzy‌ for your contributions.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • Little Steven
    Little Steven Posts: 28,817
    edited December 2014
    I seem to have a bit of a dirty fork. Could you get me an other one?

    ( http://www.youtube.com/watch?v=AwZaqZaRe78 )

    Steve 

    Caledon, ON

     

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  • Jeremiah
    Jeremiah Posts: 6,412
    Holy crap that's funny. @THEBuckeye‌ hope you watch it. =)) =))
    Slumming it in Aiken, SC. 
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  • henapple
    henapple Posts: 16,025
    @stemc33‌ We had a fund raiser and part was a raffle from vendors connected to egging. I'm afraid I can't remember all the involved.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • henapple
    henapple Posts: 16,025
    http://eggheadforum.com/discussion/1154776/raffle-winners-drumroll-please

    $4025

    @stemc33‌
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • cookingdude555
    cookingdude555 Posts: 3,196
    theyolksonyou said:
    caliking said:
    I wonder who flagged the first post??
    I found out I did, on accident.  Never done that before.  Luckily I could remove it!  But now that I know how to do it, I'm dangerous.  Or something.
    not who I thought it would be.
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  • Jeremiah
    Jeremiah Posts: 6,412
    That's really cool. They should do it again.
    Slumming it in Aiken, SC. 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    @cookingdude555‌ I chalk most of it up to fat fingers or blurry vision.

    @henapple for all your antics, I think you may have the one of the biggest hearts here. I have never had the pleasure of meeting you, but some of the offers you make are impressive.
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  • Little Steven
    Little Steven Posts: 28,817
    theyolksonyou said:
    @cookingdude555‌ I chalk most of it up to fat fingers or blurry vision.

    @henapple for all your antics, I think you may have the one of the biggest hearts here. I have never had the pleasure of meeting you, but some of the offers you make are impressive.
    He's one of the ****

    Steve 

    Caledon, ON

     

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Little Steven said:
    theyolksonyou said:
    @cookingdude555‌ I chalk most of it up to fat fingers or blurry vision.

    @henapple for all your antics, I think you may have the one of the biggest hearts here. I have never had the pleasure of meeting you, but some of the offers you make are impressive.
    He's one of the ****

    If you believe some of the stuff you read about me, so am I. Maybe that's why I like him. And you. ;)
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  • cookingdude555
    cookingdude555 Posts: 3,196
    Wait, I am an ****, or I have fat fingers?  How do you know all of this information about me?
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  • RiverDoc
    RiverDoc Posts: 572
    I want to thank the members for the help and advice! I have been Eggin for almost six months now and the funny thing is that most of the help, advice, and feedback have come from those of you who have commented on this thread. The help has been unbelievable. And I agree with @Jeremiah‌ I do get to laugh also
    -Todd
    Franklin N.C. LBGE and a SBGE
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    cookingdude555 said:
    Wait, I am an ****, or I have fat fingers?  How do you know all of this information about me?

    I know neither. LS was digging on Henapple
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  • DoctorMojo
    DoctorMojo Posts: 126
    I still try to contribute....must not cook much anyone cares to comment on....oh well....I'll just stay calm and Egg on!!

    Southern, Tennessee

    LBGE, MBGE  

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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,174
    cookingdude555 said:
    Wait, I am an ****, or I have fat fingers?  How do you know all of this information about me?
    I'm an a$$hole with fat fingers!
    Flint, Michigan
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  • Carolina Q
    Carolina Q Posts: 14,831

    theyolksonyou said:
    cookingdude555 said:
    Wait, I am an ****, or I have fat fingers?  How do you know all of this information about me?

    I know neither. LS was digging on Henapple
    Steve can't even post pics. You expect him to edit when he quotes someone?  :))

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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