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Hock-n-Slaw Sammich
Sammi
Posts: 598
Left over smoked pork hocks cubed, sauced and toasted with a little slaw for lunch.
This sauce has a nice bite and goes great with the cold slaw.
This sauce has a nice bite and goes great with the cold slaw.
Sudbury, Ontario
Comments
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Man I'm starving. That looks great.
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Sammi said:Left over smoked pork hocks cubed, sauced and toasted with a little slaw for lunch. This sauce has a nice bite and goes great with the cold slaw.
@Sammi, Nice looking sandwich - it's on The List.
I see that you did the hocks indirect . . . what temp and for how long, please?
Thanks.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
@Sardonicus
They were on my small @ 250 dome temp. With the platesetter in I just let them go for at least 5 hours. They had a nice crunch on the skin.
They're now born again in a pea soup.Sudbury, Ontario -
Born again in pea soup. Awesome, love the stuff.
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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