Hock-n-Slaw Sammich

Sammi

Left over smoked pork hocks cubed, sauced and toasted with a little slaw for lunch.
This sauce has a nice bite and goes great with the cold slaw.

theyolksonyou

Man I'm starving. That looks great.

Sardonicus

Sammi said:

Left over smoked pork hocks cubed, sauced and toasted with a little slaw for lunch. This sauce has a nice bite and goes great with the cold slaw.

@Sammi, Nice looking sandwich - it's on The List.

I see that you did the hocks indirect . . . what temp and for how long, please?

Thanks.

Sammi

@Sardonicus‌
They were on my small @ 250 dome temp. With the platesetter in I just let them go for at least 5 hours. They had a nice crunch on the skin.
They're now born again in a pea soup.

anton

Born again in pea soup. Awesome, love the stuff.
:-bd