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Brisket número deuce

shtgunal3
shtgunal3 Posts: 6,134
in EggHead Forum
Got up this morning and dug all of the rocks out of my bag of Ozark Oak and threw a 14lb (pre-trim weight) select grade brisket on the large BGE. Mixed white oak chunks throughout the lump and got it settled in just below 300 dome. At 7 hours in it hit 195 and probed like butter in the point and the flat. FTC while I smoke some Mac-n-cheese and put together a salad. Pics please.......
imageimageimageimage

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 LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    Looks good. I gotta tackle the brisket.
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  • BRush00
    BRush00 Posts: 367

    When and Where's dinner?

     

    Looks great!

    [Insert clever signature line here]
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  • shtgunal3
    shtgunal3 Posts: 6,134
    edited December 2014
    Thanks guys, here's some finished/sliced pics. image
    image

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • shtgunal3
    shtgunal3 Posts: 6,134
    image

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • shtgunal3
    shtgunal3 Posts: 6,134
    The point was great! The flat was a little dry but still very edible. The flat leftovers will be used for chili. Has anyone tried @EggObsessed‌ chili in a crockpot? I know it's blaphsemy but I would like to put it together and cook it at work for the guys.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • SGH
    SGH Posts: 28,989
    Brotger it all looks fantastic from where I'm sitting =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • shtgunal3
    shtgunal3 Posts: 6,134
    @theyolksonyou‌ give one a try man. Cook it like you would a butt and it'll be great.


    @BRush00‌ supper is in Alabama. Let me know when you'll be here and I'll leave a light on.


    @sgh thanks. I need to try some of those beef ribs you got going.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • SGH
    SGH Posts: 28,989
    edited December 2014
    @shtgunal3‌- @sgh thanks. I need to try some of those beef ribs you got going.
    I highly recommend them. Beef ribs are one of my very favorites.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • EggObsessed
    EggObsessed Posts: 786
    @shtgunal3:  I've done the brisket chili every which way.  I would just get it to the final I would get all your sauteing done and everything blended in a stock pot before putting in a crockpot to get all tender.  Good luck with it!  Hope you like it! 
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • dldawes1
    dldawes1 Posts: 2,208
    @ shtgunal3   Great looking brisket !!!  Probably my favorite cook, right along with everything I've tried so far !!!!!  

    Why is your $98 BGE cutting board so scratched up ??

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • anton
    anton Posts: 1,813
    7 hrs at 300f ? I like that time frame, I may try a little higher temp on my next one. Last one was 225-245 for 20 hrs for a choice 12 lb.
    :-bd
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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  • shtgunal3
    shtgunal3 Posts: 6,134
    @EggObsessed‌ thanks for the advice


    @dldawes1‌ that's a $20 bamboo board


    @anton my last one was done in 7 hours too.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • minniemoh
    minniemoh Posts: 2,145
    @shtgunal3 - looks fantastic! Wish I would have had some smoked mac n cheese with mine a couple of days ago. I have always been a 225 guy but 275 served me very well on my last one. I think that may be my new temp for brisket. Less time definitely kept the moisture in for me. Nice job.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • DMW
    DMW Posts: 13,836
    Impressive results from Select. Nice job.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • shtgunal3
    shtgunal3 Posts: 6,134
    @minniemoh‌ @DMW‌ thanks for the compliments... I have two SRF briskets in the freezer. Can't wait to try one of those out. I would've done one of those this time but the Excel Select had been in the freezer for awhile and I wanted to get it gone.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • DMW
    DMW Posts: 13,836
    I'm looking forward to your comparison of the SRF vs Excel select. I would really like if you post selfies of your face as you start slicing the SRF and then when you taste it.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • shtgunal3
    shtgunal3 Posts: 6,134
    DMW said:

    I'm looking forward to your comparison of the SRF vs Excel select. I would really like if you post selfies of your face as you start slicing the SRF and then when you taste it.




    May be close to this......
    :D

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • DMW
    DMW Posts: 13,836
    I'm doing my 2nd SRF brisket in exactly 1 1/2 weeks. I'm already grinning like a little kid on Christmas morning in anticipation.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • minniemoh
    minniemoh Posts: 2,145
    I live just down the road from SRF and I still haven't been able to spring for one of those. I think it's like a dry aged ribeye (that I've never tried) and I just shouldn't do it because everything else will disappoint after that. Good luck with the SRF slabs boys. So jealous....
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • shtgunal3
    shtgunal3 Posts: 6,134
    A co-worker sprung for the SRF briskets. He bought one for him and one for me. All i have to do is cook them.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • lousubcap
    lousubcap Posts: 36,860
    @shtgunal3-most eggcellent cook right there.  Since SRF briskets have weaved their way into the thread-you need to jump on those asap.  Of course, as noted above, once you head down that road you will be hooked. Did an SRF last Sunday to off-set the turkey cook.  Had been several months since the last one.  Whole 'nother eggsperience!  Although a good prime brisket will keep your brisket cravings at bay in the interval.  Just an opinion...
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • shtgunal3
    shtgunal3 Posts: 6,134
    Thanks @lousubcap‌ , thinking about an SRF cook @ Christmas

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • johnkitchens
    johnkitchens Posts: 5,234
    That looks oh so good. I have never cooked a brisket! I have to go to soon. You nailed it! 

    Louisville, GA - 2 Large BGE's
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  • shtgunal3
    shtgunal3 Posts: 6,134
    @johnkitchens‌ thanks man. Go ahead and throw one one the egg. You'll wonder why you waited so long. I picked up everything today to make @EggObsessed‌ chili. Gonna make it either tomorrow or Saturday.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    I'm thinking about a brisket just so I can make that dang chili. It gets all rave reviews!
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  • shtgunal3
    shtgunal3 Posts: 6,134
    This'll be the first time I've done the chili.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Central_Bama_Egger
    Central_Bama_Egger Posts: 886
    Man, that looks fantastic!! I've been wanting to try one. Maybe for the 1st round of Bamas playoff if they make it.
    Huntsville, Al LBGE
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  • shtgunal3
    shtgunal3 Posts: 6,134
    @Central_Bama_Egger‌ I do believe they will make it. Throw one on and let us know how it turns out. Roll Tide!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • fusionhq
    fusionhq Posts: 1,707
    The chili is great, but my briskets suck. Wanna trade?
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