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perfect quesadilla. ...

Another hit on a simple cook. Had chicken breast left over so thought we'd use them. Cast iron skillet, sautéed onion and portobello shrooms. Heated the chopped chicken after tossed with Roasted Red Pepper dressing. Griddle indirect at 450, brush butter on the griddle, slide the ques off the pizza peel, cook till you hit that nice color and crispness. Smother top with butter and flip. Hell, I'd eat the tortillas by themselves.
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The Lodge ci pizza pan makes a great griddle. Fits perfectly on a large, even on a raised grid.
Green egg, dead animal and alcohol. The "Boro".. TN 

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