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Salmon for the pasta
smokesniffer
Posts: 2,016
This last year was a sockeye fishery. It only happens every 4 years. So I dedicated some time and caught quit a few. SWMBO requested salmon with our pasta. So I filleted the fish. One half got S&P. garlic butter and lemon drizzled over it. The other fillet got some cabelas mesquite chipotle rub on it. 375* direct for about 17 minutes. Supper should good. Enjoy the week
Large, small, and a mini
Comments
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Very nice. Would love access to salmon like that.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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YesMedium, and XL eggs in Galloway NJ. Just outside of Atlantic City.
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Nice. All my salmon comes in pieces on ice. Jealous.
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Looks like a winner to me brother sniffer =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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